Academy of Nutrition and Dietetics and National Kidney Foundation: Revised 2014 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Nephrology Nutrition

Compelling evidence indicates that the incidence of chronic kidney disease (CKD) is increasing because of an aging population and a higher prevalence of cardiovascular disease, diabetes, and hypertension. Nutrition management of patients with CKD requires early disease recognition, appropriate interpretation of the markers and stages of CKD, and collaboration with other health care practitioners. Better management of CKD can slow its progression, prevent metabolic complications, and reduce cardiovascular related outcomes.

Source: Journal of Renal Nutrition - August 25, 2014 Category: Urology & Nephrology Authors: Pamela S. Kent, Maureen P. McCarthy, Jerrilynn D. Burrowes, Linda McCann, Jessie Pavlinac, Catherine M. Goeddeke-Merickel, Karen Wiesen, Sarah Kruger, Laura Byham-Gray, Rory C. Pace, Valarie Hannahs, Debbie Benner Tags: Special Report Source Type: research