Prolonged Feeding with Green Tea Polyphenols Exacerbates Cholesterol‐induced Fatty Liver Disease in Mice

ConclusionProlonged GTE supplementation dramatically increased hepatic oxidative stress, inflammation and liver injury, and altered the bile acid synthesis pathway in mice fed a HCD.This article is protected by copyright. All rights reserved

Source: Molecular Nutrition and Food Research - June 30, 2016 Category: Food Science Authors: Nina Hirsch, Anya Konstantinov, Sarit Anavi, Anna Aronis, Zion Hagay, Zecharia Madar, Oren Tirosh Tags: Research Article Source Type: research