Associations of plant-based foods, red and processed meat, and dairy with gut microbiome in Finnish adults
ConclusionOur results suggest a potential association between plant-based foods and dairy or their subgroups with microbial diversity measures. Furthermore, our findings indicated that all the food groups were associated with distinct overall microbial community compositions. Plant-based food consumption particularly was associated with a larger number of putative beneficial species.
Source: European Journal of Nutrition - Category: Nutrition Source Type: research
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