More than the worksite cafeteria: the workplace food environment of small and medium-sized enterprises in the Netherlands

CONCLUSIONS: In SMEs, an overall comprehensive picture of the food environment points to its limited active encouragement of healthy food choices, particularly so in small SMEs without a worksite cafeteria. Company characteristics strongly influence SME food environments and should be considered when developing interventions improving SME worksite food environments.PMID:38679460 | DOI:10.1017/S1368980024000946
Source: Public Health Nutrition - Category: International Medicine & Public Health Authors: Source Type: research