Comprehensive identification of pathogenic microbes and antimicrobial resistance genes in food products using nanopore sequencing-based metagenomics
In conclusion, this comprehensive study offers invaluable data that can contribute to food safety assessments and serve as a basis for quality indicators.PMID:38637066 | DOI:10.1016/j.fm.2024.104493
Source: Food Microbiology - Category: Food Science Authors: Annie Wing-Tung Lee Iain Chi-Fung Ng Evelyn Yin-Kwan Wong Ivan Tak-Fai Wong Rebecca Po-Po Sze Kit-Yu Chan Tsz-Yan So Zhipeng Zhang Sharon Ka-Yee Fung Sally Choi-Ying Wong Wing-Yin Tam Hiu-Yin Lao Lam-Kwong Lee Jake Siu-Lun Leung Chloe Toi-Mei Chan Timothy Source Type: research
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