Modifying Effects of Genetic Variations on the Association Between Dietary Isothiocyanate Exposure and Non ‐muscle Invasive Bladder Cancer Prognosis in the Be‐Well Study

ConclusionDespite that genetic variations in ITC-metabolizing/functioning genes may modify the effect of dietary ITCs on NMIBC prognosis, dietary recommendation of CV consumption may help improve NMIBC survivorship.

Source: Molecular Nutrition and Food Research - April 6, 2024 Category: Food Science Authors: Zinian Wang, Marilyn L. Kwan, Reina Haque, Prashant K. Singh, Maciej Goniewicz, Rachel Pratt, Valerie S. Lee, Janise M. Roh, Isaac J. Ergas, Kimberly L. Cannavale, Ronald K. Loo, David S. Aaronson, Charles P. Quesenberry, Yuesheng Zhang, Chr Tags: Research Article Source Type: research