Consumption of dietary fiber and APOA5 genetic variants in metabolic syndrome: baseline data from the Korean Medicine Daejeon Citizen Cohort Study
Consumption of dietary fiber has been suggested as an important aspect of a healthy diet to reduce the risk of metabolic syndrome (MetS), including cardiovascular disease. The role of fiber intake in MetS migh...
Source: Nutrition and Metabolism - Category: Nutrition Authors: Jimi Kim, Younghwa Baek and Siwoo Lee Tags: Research Source Type: research
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