Salt intake across the hypertension care cascade in the Bangladeshi adult population: a nationally representative cross-sectional study

Conclusions Individuals with hypertension consume significantly more salt than those without, with no significant variations in salt intake based on aware, treated and controlled hypertension. Adhering to WHO salt intake guidelines aids better blood pressure management. By addressing salt consumption across hypertension care cascade, substantial progress can be made in better blood pressure control.
Source: BMJ Open - Category: General Medicine Authors: Tags: Open access, Cardiovascular medicine Source Type: research