Effects of coffee and tea on postprandial cardiometabolic risk factors in healthy individuals: a randomized crossover trial

CONCLUSIONS: Green tea ingestion can lower the elevation of serum TG and TC levels after high-fat or high-cholesterol diets. Our findings have far-reaching implications given the widespread use of coffee and tea and the current concern over cardiometabolic risk factors.PMID:38494692 | DOI:10.6133/apjcn.202403_33(1).0011
Source: Asia Pacific Journal of Clinical Nutrition - Category: Nutrition Authors: Source Type: research