Vitamins C, E, and beta-carotene and risk of type 2 diabetes: a systematic review and meta-analysis

In conclusion, moderate intakes of vitamins C, E, and beta-carotene may lower the risk of T2D by reducing insulin resistance. Lack of protection with supplementation in RCTs suggests that adequate rather than high intakes may play a role in T2D prevention. REGISTRY AND REGISTRY NUMBER FOR SYSTEMATIC REVIEWS OR META-ANALYSES: PROSPERO(CRD42022343482).PMID:38493875 | DOI:10.1016/j.advnut.2024.100211

Source: Adv Data - March 17, 2024 Category: Epidemiology Authors: Anna-Maria Lampousi Therese Lundberg Josefin E L öfvenborg Sofia Carlsson Source Type: research