Molecules, Vol. 29, Pages 1195: Research Progress of Bioactive Components in Sanghuangporus spp.
In conclusion, we substantiate Sanghuang as a functional food by comprehensively presenting information on extraction and purification methods, component medical and structural properties, and nontoxicity, hoping to benefit the development of Sanghuang species as a group of functional food.
Source: Molecules - Category: Chemistry Authors: Jungu Lu Manman Su Xuan Zhou Deming Li Xinhui Niu Yi Wang Tags: Review Source Type: research
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