Reducing the Carbon Footprint of Diets Across Socio-Demographic Groups in Finland: A Mathematical Optimization Study

CONCLUSIONS: A one-third reduction in GHGE of diets is achievable through moderate behavioural adjustments, but achieving larger reductions may be difficult. The required changes are similar across socio-demographic groups and do not raise equity issues. A population-wide policy to promote behavioural change for diet sustainability would be appropriate.PMID:38436089 | DOI:10.1017/S1368980024000508

Source: Public Health Nutrition - March 4, 2024 Category: International Medicine & Public Health Authors: Xavier Irz Heli Tapanainen Merja Saarinen Jani Salminen Laura Sares-J äske Liisa M Valsta Source Type: research