Characterization of variables related to high stability of raw cow milk

In conclusion, in dairy herds bred with high technological level, with adequate nutritional and health management, the frequency of UNAM is low and is related to nutritional management abnd, perhaps, heat stress, factors that alter iCa and lactose levels.PMID:38372087 | DOI:10.1017/S0022029924000049

Source: Cell Research - February 19, 2024 Category: Cytology Authors: Fernanda Antunes Martins Marina Tolentino Marinho Vivian Fischer Jo ão Ricardo Alves Pereira Paulo Ricardo Los Adriana de Souza Martins Source Type: research