Modified dietary fat intake for treatment of gallstone disease in people of any age

CONCLUSIONS: The evidence about the effects of modifying dietary fat on gallstone disease versus standard diet is scant. We lack results from high-quality randomised clinical trials which investigate the effects of modification of dietary fat and other nutrient intakes with adequate follow-up. There is a need for well-designed trials that should include important clinical outcomes such as mortality, quality of life, impact on dissolution of gallstones, hospital admissions, surgical intervention, and adverse events.PMID:38318932 | PMC:PMC10845213 | DOI:10.1002/14651858.CD012608.pub3
Source: Cochrane Database of Systematic Reviews - Category: General Medicine Authors: Source Type: research