Molecules, Vol. 29, Pages 863: Effect of Adding Chestnut Inner Skin on Allergenic Protein, Antioxidant Properties, and Quality of Bread

In this study, the evaluation of hypoallergenicity was limited to instrumental analysis. In the future, we will evaluate hypoallergenicity through clinical trials in humans.

Source: Molecules - February 15, 2024 Category: Chemistry Authors: Yoko Tsurunaga Eishin Morita Tags: Article Source Type: research