Exploring Impact of Probiotic ‐Fermented Soymilk on Dextran‐Sulfate‐Sodium‐Induced Ulcerative Colitis via Modulating Inflammation and Gut Microbiota Profile

ConclusionFSM4 attenuates intestinal inflammation and modulates the SCFA-producing bacteria growth, which enable the PPAR- γ activation to alleviate the UC target, which could be a dietary intervention strategy for gut health.

Source: Molecular Nutrition and Food Research - February 2, 2024 Category: Food Science Authors: Philippe Madjirebaye, Fei Peng, Abdul Mueed, Tao Huang, Bechir Mahamat, Majeste Mbiada Pahane, Qinghua Xi, Xianxiang Chen, Kalli Moussa, Zoua Tessou Kadebe, Brahim Boy Otchom, Yazhou Xu, Mingyong Xie, Tao Xiong, Zhen Peng Tags: Research Article Source Type: research