Antioxidants and the risk of stroke: results from NHANES and two-sample Mendelian randomization study

ConclusionsEvidence suggests that diet-derived antioxidants may reduce the risk of stroke, as indicated by the protective effects of retinol and selenium against SAH. However, more research is needed to fully understand how antioxidants prevent stroke.
Source: European Journal of Medical Research - Category: Research Source Type: research