Production of Nattokinase from Bacillus Amyloliquifaciens MRS18: A Bacterial Strain Isolated from Fermented Beans

CONCLUSION: From the results of the present study, we concluded that Bacillus amyloliquefaciens isolated from the fermented soya beans produced an NK enzyme that exhibits immense potential to lyse blood clots.PMID:38173058 | DOI:10.2174/0118715257275639231219054353

Source: Cardiovascular and Hematological Agents in Medicinal Chemistry - January 4, 2024 Category: Cardiology Authors: Simran B Coutinho Rutuja R Shirodkar Anju K A Vijayaganapathi A Mohanasrinivasan Vaithilingam Subathra Devi C Source Type: research