Molecules, Vol. 28, Pages 7516: Nutritional Composition and Odor-Contributing Volatile Compounds of the Edible Mushroom Cantharellus alborufescens

In conclusion, this study supports the use of C. alborufescens as a food rich in fiber and vitamin E, with a suitable amount of protein and other nutrients.

Source: Molecules - November 10, 2023 Category: Chemistry Authors: Mohaddeseh Moghaddam Masoomeh Ghobad-Nejhad Thomas Stegemann Serhat Sezai Çiçek Christian Zidorn Majid Javanmard Tags: Article Source Type: research