From Gut to Glucose: A Comprehensive Review on Functional Foods and Dietary Interventions for Diabetes Management

CONCLUSION: This study has presented an exhaustive overview of dietary therapies and functional foods that have undergone extensive research to explore their potential advantages in the management of diabetes. It looks into the role of gut health in glucose regulation, discusses the impact of different dietary elements on the course of diabetes, and evaluates how well functional foods can help with glycemic control. Furthermore, it investigates the mechanistic aspects of these therapies, including their influence on insulin sensitivity, β-cell activity, and inflammation. It deliberates on the limitations and potential prospects associated with integrating functional foods into personalized approaches to diabetes care.PMID:37861021 | DOI:10.2174/0115733998266653231005072450
Source: Current Diabetes Reviews - Category: Endocrinology Authors: Source Type: research