Microbiological quality and proximate analysis of locally produced soymilk drinks sold in Calabar Metropolis; a public health assessment
Conclusion: The microbial population detected in terms of number and types reflected poor hygienic standard of production.Keywords: Soymilk; contamination; public health; hygiene; foodborne illnesses.
Source: African Health Sciences - Category: African Health Authors: John G E, Okpo E A, Akpanke J, Okoro C U, Omang P A, Lennox J A Source Type: research
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