Comprehensive Review on Fruit Seeds: Nutritional, Phytochemical, Nanotechnology, Toxicity, Food Biochemistry, and Biotechnology Perspective

This study also goes into in-depth detailing on creating useful food items out of these seeds, such as bakery goods, milk products, cereal-based goods, and meat products. It also identifies enzymes purified from these seeds along with their biochemical applications and any research openings in this area.PMID:37755640 | DOI:10.1007/s12010-023-04674-9

Source: Applied Biochemistry and Biotechnology - September 27, 2023 Category: Biochemistry Authors: Sarita Roy Tanmay Sarkar Vijay Jagdish Upadhye Runu Chakraborty Source Type: research