Dietary intake in individuals with phenylketonuria: an integrative review

CONCLUSION: most individuals with PKU have low energy, protein and fiber intake, adequate lipid intake, and high carbohydrate intake. Metabolic control of the disease is still a challenge in all countries. Nutritional strategies to improve dietary nutritional composition and phenylalanine blood levels in individuals with PKU remain an urgent issue.PMID:37705455 | DOI:10.20960/nh.04579

Source: Nutricion Hospitalaria - September 14, 2023 Category: Nutrition Authors: Thais Regina Mezzomo Marcia Regina Messaggi Gomes Dias Tatiane Santos Rosana Marques Pereira Source Type: research