Prevalence of Phosphorus-Based Additives in the Australian Food Supply: A Challenge for Dietary Education?

The objective of the study was to determine the prevalence of phosphorus-based food additives in best-selling processed grocery products and to establish how they were reported on food labels.

Source: Journal of Renal Nutrition - June 5, 2015 Category: Urology & Nephrology Authors: Jemma McCutcheon, Katrina Campbell, Maree Ferguson, Sarah Day, Megan Rossi Tags: Original Research Source Type: research