SALT content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study

This study aimed to simulate changes in the daily salt intake of the Italian adult population based on consumption scenarios of prepacked cereal-based foods sold in Italy.

Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - August 29, 2023 Category: Nutrition Authors: Giorgia Vici, Alice Rosi, Donato Angelino, Valeria Polzonetti, Francesca Scazzina, Nicoletta Pellegrini, Daniela Martini, the SINU Young Working Group, Margherita Dall ’Asta, Stefania Moccia, Daniele Nucci Veneto, Gaetana Paolella, Veronica Pignone, Emi Source Type: research