Higher Fat Intake Within a Vegan Diet Increases Skin Carotenoid Status in Patients at Risk for Cardiovascular Disease Participating in a Culinary Medicine Randomized Crossover Trial
Compare the effects of fat intake within a vegan diet pattern on skin carotenoid status in patients at risk for heart disease participating in a randomized crossover clinical trial.
Source: Journal of the American Dietetic Association - Category: Nutrition Authors: A. Krenek, A. Courville, S. Chung, M. Aggarwal, A. Mathews Source Type: research
More News: Cardiology | Cardiovascular | Clinical Trials | Diets | Heart | Heart Disease | Nutrition | Skin | Vegan