Integrating Nutrition Into a Neurology Course for Osteopathic Medical Students Through Team-Based Learning
Vitamin A is fat-soluble and easy to consume in excess through supplementation; vitamin A deficiency is the leading cause of preventable blindness in lower-income countries. Medical students have minimal education on nutrition or dietary supplements. We aimed to create and test a nutrition education module for osteopathic medical students to relate practical nutrition knowledge on vitamin A supplementation and deficiency to the preclinical curriculum topic, biochemistry of the eye.
Source: Journal of Nutrition Education and Behavior - Category: Nutrition Authors: Arushi Bharel, Emily Johnston Source Type: research
More News: Biochemistry | Blindness | Brain | Complementary Medicine | Diets | Education | Learning | Neurology | Nutrition | Opthalmology | Students | Universities & Medical Training | Vitamin A | Vitamins