Health risk assessment of lead via the ingestion pathway for preschool children in a typical heavy metal polluted area
In conclusion, the food safety of vegetables in soil-polluted areas deserves more attention, and certain measures should be taken to reduce the health risks to preschool children.
Source: Environmental Geochemistry and Health - Category: Environmental Health Source Type: research
More News: Cancer & Oncology | Children | Eggplants | Environmental Health | Lettuce | Radish | Spinach | Study | Tomatoes | Vegetables | Wheat