Dietary advanced glycation end products are associated with an increased risk of non-alcoholic fatty liver disease in Iranian adults

Dietary advanced glycation end products(AGEs) may contribute to increased inflammation and oxidative stress as risk factors for chronic diseases such as liver disease. In the current study, we aimed to examine...

Source: BMC Endocrine Disorders - May 18, 2023 Category: Endocrinology Authors: Mitra Kazemi Jahromi, Asal Neshatbini Tehrani, Farshad Teymoori, Ghazal Daftari, Hamid Ahmadirad, Niloufar Saber, Ammar Salehi-Sahlabadi, Hossein Farhadnejad and Parvin Mirmiran Tags: Research Source Type: research