Comment on: Dietary carbohydrate quantity and quality and risk of cardiovascular disease, all-cause, cardiovascular and cancer mortality: A systematic review and meta-analysis

We recently read an article published in Clinical Nutrition by Qin et  al., which qualitatively and quantitatively analyzed the relationship between the quantity and quality of dietary carbohydrates and cardiovascular disease risk, all-cause, cardiovascular, and cancer mortality in the form of a systematic review and meta-analysis. The authors concluded that increase d dietary carbohydrate intake was associated with increased cardiovascular disease, stroke, and all-cause mortality [1]. We congratulate the author on his very comprehensive work.
Source: Clinical Nutrition - Category: Nutrition Authors: Tags: Letter to the Editor Source Type: research