Examining ecosystem (dis-)services on liver fluke infection in rural Northeast Thailand
ConclusionVillagers ’ raw fish consumption is driven by deriving cultural ecosystem services, and the geographic settings of the villages potentially affect villagers’ fish procurement locations and infection risk. The findings underscore the linkages between villagers and their surrounding ecosystem environments a s pertinent determinants for foodborne parasitic disease risk.Graphical Abstract
Source: Infectious Diseases of Poverty - Category: Infectious Diseases Source Type: research
More News: Environmental Health | Fish | Infectious Diseases | Liver | Parasitic Diseases | Parasitology | Rural Health | Study | Thailand Health | Urology & Nephrology