The association between red, processed and white meat consumption and risk of pancreatic cancer: a meta-analysis of prospective cohort studies

ConclusionFindings from this meta-analysis suggested that high consumption of red meat and white meat is associated with an increased risk of pancreatic cancer. Future prospective studies are warranted to confirm the association between meat consumption and the risk of pancreatic cancer.
Source: Cancer Causes and Control - Category: Cancer & Oncology Source Type: research