Serum zinc concentration and dietary zinc intake in relation to cognitive function: an analysis of the REasons for Geographic and Racial Differences in Stroke (REGARDS) cohort
ConclusionFindings from this U.S. cohort did not support the hypothesis that serum zinc concentration or dietary zinc intake is associated with the risk of cognitive impairment. (Source: European Journal of Nutrition)
Source: European Journal of Nutrition - May 30, 2024 Category: Nutrition Source Type: research
Ultra-processed food consumption and risk of chronic respiratory diseases mortality among adults: evidence from a prospective cohort study
ConclusionUPF consumption was associated with an increased risk of CRD mortality. The association between UPF consumption and lung cancer mortality is inconclusive and only significant when multiple imputation was applied. (Source: European Journal of Nutrition)
Source: European Journal of Nutrition - May 30, 2024 Category: Nutrition Source Type: research
Intake of B vitamins and the risk of developing islet autoimmunity and type 1 diabetes in the TEDDY study
ConclusionIn this multinational, prospective birth cohort of children with genetic susceptibility to T1D, we observed some direct and inverse associations between different B vitamins and risk of IA. (Source: European Journal of Nutrition)
Source: European Journal of Nutrition - May 30, 2024 Category: Nutrition Source Type: research
The association of dietary total flavonoids and their subclasses with the risk of type 2 diabetes: a prospective cohort study
ConclusionsA higher intake of total flavonoids, particularly from vegetables, soybeans, and apples, may be associated with lower risk of T2D in women. However, flavonoids from fruits, rather than total flavonoids, may be inversely associated in men. The association between flavonoid intake and the risk of T2D may be contingent upon the dietary sources of flavonoids consumed. (Source: European Journal of Nutrition)
Source: European Journal of Nutrition - May 30, 2024 Category: Nutrition Source Type: research
Correction to: Iodine intake in the Swiss population 100 years after the introduction of iodised salt: a cross-sectional national study in children and pregnant women
(Source: European Journal of Nutrition)
Source: European Journal of Nutrition - May 30, 2024 Category: Nutrition Source Type: research
Editorial Expression of Concern: Alterations in peripheral purinergic and muscarinic signaling of rat bladder after long-term fructose-induced metabolic syndrome
(Source: European Journal of Nutrition)
Source: European Journal of Nutrition - May 30, 2024 Category: Nutrition Source Type: research
Dietary intake of branched-chain amino acids (BCAAs), serum BCAAs, and cardiometabolic risk markers among community-dwelling adults
ConclusionDietary BCAAs in poultry, whole grains and nuts, soy, and vegetables and fruits may be favorably, while BCAAs in red and processed meat, fish, and refined grains were unfavorably associated with cardiometabolic health. Serum BCAAs showed a detrimental association with cardiometabolic risk markers. (Source: European Journal of Nutrition)
Source: European Journal of Nutrition - May 29, 2024 Category: Nutrition Source Type: research
Association between the consumption of ultra-processed foods and the incidence of peptic ulcer disease in the SUN project: a Spanish prospective cohort study
ConclusionThe consumption of UPF is associated with an increased PUD risk. (Source: European Journal of Nutrition)
Source: European Journal of Nutrition - May 29, 2024 Category: Nutrition Source Type: research
Influence of nitrate supplementation on motor unit activity during recovery following a sustained ischemic contraction in recreationally active young males
ConclusionThese novel observations improve understanding of the effects of NO3− on the recovery of neuromuscular function post-exercise and might have implications for recovery of muscle contractile function.Trial registrationThe study was registered on clinicaltrials.gov with ID of NCT05993715 on August 08, 2023. (Source: European Journal of Nutrition)
Source: European Journal of Nutrition - May 29, 2024 Category: Nutrition Source Type: research
Maternal diet quality trajectories from pregnancy to 3.5 years postpartum and associated maternal factors
ConclusionMaternal diet quality trajectories remained stable from pregnancy to 3.5 years postpartum. Women who smoked, completed high school or less, were not married or were unemployed tended to follow low, stable diet quality trajectories. (Source: European Journal of Nutrition)
Source: European Journal of Nutrition - May 28, 2024 Category: Nutrition Source Type: research
Influence of ultra-processed food in the diet of South Indian young adults: an explanatory mixed method study
ConclusionUPF consumption in the region was lower than that reported in other global and Indian studies. While our study did not find a significant association between UPF consumption and anthropometric measures, there is a concerning shift from traditional diets to increased UPF reliance, driven by convenience and commercial factors. Addressing this is crucial for healthier choices and combating non-communicable diseases during this pivotal life stage. (Source: European Journal of Nutrition)
Source: European Journal of Nutrition - May 25, 2024 Category: Nutrition Source Type: research
Associations between dietary diversity and high sensitive C-reactive protein among Japanese workers: findings of a cross-sectional and longitudinal study
ConclusionThese findings suggest that, in male Japanese workers, higher dietary diversity might be important for maintaining a low inflammatory status. (Source: European Journal of Nutrition)
Source: European Journal of Nutrition - May 23, 2024 Category: Nutrition Source Type: research
Association of the live microbe intake from foods with all-cause and cardiovascular disease-specific mortality: a prospective cohort study
ConclusionsConsumption of foods with higher microbial concentrations is associated with a reduced risk of all-cause and CVD-specific mortality in US adults. (Source: European Journal of Nutrition)
Source: European Journal of Nutrition - May 22, 2024 Category: Nutrition Source Type: research
