Molecules, Vol. 27, Pages 8072: Pesticide Residues in Vegetables and Fruits from Farmer Markets and Associated Dietary Risks
In this study, the residual levels of pesticides in vegetables and fruits collected from farmers’ markets in Sharkia Governorate, Egypt were investigated using LC-MS/MS and GC-MS/MS. A total number of 40 pesticides were detected in the tested vegetable and fruit samples. Insecticides were the highest group in detection frequency with 85% and 69% appearance in vegetables and fruits, respectively. Cucumber and apple samples were found to have the highest number of pesticide residues. The mean residue levels ranged from 7 to 951 µg kg−1 (in vegetable samples) and from 8 to 775 &am...
Source: Molecules - November 21, 2022 Category: Chemistry Authors: El-Sayed A. El-Sheikh Mahmoud M. Ramadan Ahmed E. El-Sobki Ali A. Shalaby Mark R. McCoy Ibrahim A. Hamed Mohamed-Bassem Ashour Bruce D. Hammock Tags: Article Source Type: research
Comparative genomics and genomic diversity of Pseudomonas syringae clade 2b-a in Australia
A zucchini disease outbreak with unusual symptoms associated with Pseudomonas syringae clade 2b was identified in Bundaberg, Australia during autumn 2016. To investigate the genetic diversity of the 11 Australian... (Source: BMC Microbiology)
Source: BMC Microbiology - November 21, 2022 Category: Microbiology Authors: Noel Djitro, Rebecca Roach, Rachel Mann, Paul R. Campbell, Brendan Rodoni and Cherie Gambley Tags: Research Source Type: research
