We Know We Should Eat Less Meat, So Why Aren't We Doing It?
By now, the warnings on meat consumption are pretty clear. The United States’ over-indulgence in meat is not only bad news for our health, but also for our planet, not to mention the animals themselves. A new study out last week put it even more bluntly: if we ate less meat and more fruits and vegetables, we could save millions of lives thanks largely to the reduction in greenhouse gas emissions associated with livestock production. Of course, none of this is particularly breaking news. We’ve known about many of these risks for some time. And though our overall level of meat consumption has leveled off in ...
Source: Science - The Huffington Post - March 29, 2016 Category: Science Source Type: news

We Know We Should Eat Less Meat, So Why Aren't We Doing It?
By now, the warnings on meat consumption are pretty clear. The United States’ over-indulgence in meat is not only bad news for our health, but also for our planet, not to mention the animals themselves. A new study out last week put it even more bluntly: if we ate less meat and more fruits and vegetables, we could save millions of lives thanks largely to the reduction in greenhouse gas emissions associated with livestock production. Of course, none of this is particularly breaking news. We’ve known about many of these risks for some time. And though our overall level of meat consumption has leveled off in ...
Source: Healthy Living - The Huffington Post - March 29, 2016 Category: Consumer Health News Source Type: news

If Everyone Were Vegetarian, This Is How The World Would Look
Vegan butcher shops exist in the U.S. now, but only about three percent of the American population is fully vegetarian.  Imagine, for a moment, if steak houses became seitan houses and not a single person on the planet consumed meat. How would the world look? Very different, as the AsapScience video above explains. Without meat-eaters, the planet would have a lot more land available that could be restored from dry pastures into grasslands or forests. This could help counteract the intense climate change we're seeing today. In fact, many scientists believe consuming less meat could make a big impact on climat...
Source: Science - The Huffington Post - March 25, 2016 Category: Science Source Type: news

How a Vegetarian Diet Could Help Save the Planet
Evangelists of vegetarian and vegan diets are quick to cite growing evidence that reducing meat consumption improves human health in attempt to win over converts. Likewise, climate change activists often cite the strain that animal products place on the environment to advocate for changed practices. Now, new research published in the journal PNAS combines the two perspectives to show that the widespread adoption of vegetarian and vegan diets could save millions of lives and trillion of dollars. “There is huge potential,” says study author Marco Springmann, a researcher at Oxford University, “from a health...
Source: TIME.com: Top Science and Health Stories - March 22, 2016 Category: Consumer Health News Authors: Justin Worland Tags: Uncategorized climate change diet/health Source Type: news

Eat less meat to avoid dangerous global warming, scientists say
Research led by Oxford Martin School finds widespread adoption of vegetarian diet would cut food-related emissions by 63% and make people healthier tooGrowing food for the world’s burgeoning population is likely to send greenhouse gas emissions over the threshold of safety, unless more is done to cut meat consumption, a new report has found.A widespread switch to vegetarianism would cut emissions by nearly two-thirds, it said. Continue reading... (Source: Guardian Unlimited Science)
Source: Guardian Unlimited Science - March 21, 2016 Category: Science Authors: Fiona Harvey Tags: Food Climate change Environment Greenhouse gas emissions World news Vegetarian food and drink Life and style Vegan food and drink Veganism Farming Agriculture Science Meat Source Type: news

More than bugs: Spiders also like an occasional vegetarian meal
Spiders are known to be the classic example of insectivorous predators. Zoologists have now been able to show that their diet is more diverse than expected. Their findings show that spiders like to spice up their menu with the occasional vegetarian meal. (Source: ScienceDaily Headlines)
Source: ScienceDaily Headlines - March 14, 2016 Category: Science Source Type: news

Sorry Vegans: Here’s How Meat-Eating Made Us Human
Science doesn’t give a hoot about your politics. Think global warming is a hoax or that vaccines are dangerous? Doesn’t matter, you’re wrong. Something similar is true of veganism. Vegans are absolutely right when they say that a plant-based diet can be healthy, varied and exceedingly satisfying, and that—not for nothing—it spares animals from the serial torments of being part of the human food chain. All good so far. But there’s veganism and then there’s Veganism—the upper case, ideological veganism, the kind that goes beyond diet and lifestyle wisdom to a sort of counterfac...
Source: TIME: Top Science and Health Stories - March 9, 2016 Category: Science Authors: Jeffrey Kluger Tags: Uncategorized Australopithecus carnivorousness Evolution Food Nutrition Veganism Vegetarianism Source Type: news

Phytochemicals and health: new perspectives on plant based nutrition
Whether it is vegetarian, vegan or flexitarian, it is difficult to avoid the increasing popularity of plant based diets.  In 2014, it was reported that 12% of adults in the UK were vegetarian or vegan, and 21% of Americans reported eating less meat in the past 12 months. Although a recent study suggested that globally, the vegetarian population represents just under 10%.  Whilst some individuals choose plants over meat for environmental and sustainability reasons, there is increasing evidence of additional health benefits of reducing meat in the diet, particularly red meat. Plant based diets are often linked with...
Source: The Nutrition Society - February 24, 2016 Category: Nutrition Authors: Cassandra Ellis Source Type: news

Phytochemicals and health: new perspectives on plant based nutrition
Whether it is vegetarian, vegan or flexitarian, it is difficult to avoid the increasing popularity of plant based diets.  In 2014, it was reported that 12% of adults in the UK were vegetarian or vegan, and 21% of Americans reported eating less meat in the past 12 months. Although a recent study suggested that globally, the vegetarian population represents just under 10%.  Whilst some individuals choose plants over meat for environmental and sustainability reasons, there is increasing evidence of additional health benefits of reducing meat in the diet, particularly red meat. Plant based diets are often linked with...
Source: The Nutrition Society - February 24, 2016 Category: Nutrition Authors: Cassandra Ellis Source Type: news

Can You Really Bottle Energy?
You see it almost everywhere these days — energy drinks that advertise the wonder of B vitamins. And they all claim to give you the energy boost to get you through your day. Sadly, it’s a big marketing ploy. The quick energy in these drinks usually comes from their high sugar and synthetic caffeine content. It’s true that B vitamins are essential to your body’s energy metabolism. And B12 in particular is crucial for energy. When you take in high-quality B12, you unlock the energy contained in the foods you eat and turn it into glucose you can burn. But fortified junk food is no way to get your vita...
Source: Al Sears, MD Natural Remedies - February 16, 2016 Category: Complementary Medicine Authors: Al Sears Tags: Nutrition b12 energy telomeres Source Type: news

Long-term health of vegetarians & vegans
The Nutrition Society Paper of the Month for February is from Proceedings of the Nutrition Society and is entitled 'The long-term health of vegetarians and vegans'.  The study findings were presented at the 2015 Summer Conference on ‘The future of animal products in the human diet: health and environmental concerns’ during symposium three which focused on alternatives to meat.  Vegetarians are defined as people who do not eat any meat, poultry or fish. They may be sub-classified as lacto-ovo-vegetarians who eat dairy products and/or eggs and vegans who do not eat any animal products. Al...
Source: The Nutrition Society - February 16, 2016 Category: Nutrition Authors: Cassandra Ellis Source Type: news

Long-term health of vegetarians & vegans
The Nutrition Society Paper of the Month for February is from Proceedings of the Nutrition Society and is entitled 'The long-term health of vegetarians and vegans'.  The study findings were presented at the 2015 Summer Conference on ‘The future of animal products in the human diet: health and environmental concerns’ during symposium three which focused on alternatives to meat.  Vegetarians are defined as people who do not eat any meat, poultry or fish. They may be sub-classified as lacto-ovo-vegetarians who eat dairy products and/or eggs and vegans who do not eat any animal products. Al...
Source: The Nutrition Society - February 16, 2016 Category: Nutrition Authors: Cassandra Ellis Source Type: news

Long-term health of vegetarians & vegans
The Nutrition Society Paper of the Month for February is from Proceedings of the Nutrition Society and is entitled 'The long-term health of vegetarians and vegans' .   The study findings were presented at the 2015 Summer Conference on ‘The future of animal products in the human diet: health and environmental concerns’ during symposium three which focused on alternatives to meat.  Vegetarians are defined as people who do not eat any meat, poultry or fish. They may be sub-classified as lacto-ovo-vegetarians who eat dairy products and/or eggs and vegans who do not eat any animal product...
Source: The Nutrition Society - February 16, 2016 Category: Nutrition Authors: Cassandra Ellis Source Type: news

Kelly Rose Bradford who has raised son a vegetarian says people shouldn't judge
Kelly Rose Bradford, 42, from London, has fed her son a vegetarian diet since birth. She has been called 'cruel' for feeding William, now 12, a meat-free diet but she claims her choice is much better for her son. (Source: the Mail online | Health)
Source: the Mail online | Health - January 21, 2016 Category: Consumer Health News Source Type: news

Is it okay for vegetarians to eat jellyfish? Dean Burnett
Vegetarianism may seem straightforward, but when you get down to the scientific details, it becomes less clear. With advancements in food technology, it’s likely to get even more confusingWould you eat a jellyfish? The most likely answer would be “no; they look disgusting. And they’re probably poisonous. Shall I wash it down with a nice glass of chilled urine?” But, inevitably, some people do eat them. They might even enjoy them, the maniacs. But Cnidaria cookery methods aside, consider this; would it be OK for a vegetarian to eat jellyfish? If not, why not? Continue reading... (Source: Guardian Unlimited Science)
Source: Guardian Unlimited Science - January 18, 2016 Category: Science Authors: Dean Burnett Tags: Science Food Environment Vegetarianism Life and style Food science Technology Source Type: news

You don’t have to be vegetarian to think twice about processed meat. At least eating fish is good for you | Alice Roberts
The World Health Organisation found there was enough evidence to say that salted, cured, fermented or smoked meats were indeed carcinogenicChristmas is the time of the year when I struggle most with being a vegetarian. I gave up meat when I was 18, and it was an ethical decision. I loved the taste, and went on holiday to Greece, fairly gorging myself on lamb souvlaki before taking the plunge into a meatless existence. I was a fairly strict vegetarian – I ate eggs and dairy products but nothing that would involve killing an animal to furnish the food on my plate. (Although Hugh Fearnley-Whittingstall once reminded me ...
Source: Guardian Unlimited Science - December 27, 2015 Category: Science Authors: Alice Roberts Tags: Food & drink Cancer Vegetarianism Meat Fish Diets and dieting Life and style Seafood Health Society wellbeing Medical research Science UK news World Health Organisation World news Source Type: news

Vegetarians who rely on the corporate food chain cause far more climate pollution than meat eaters
(NaturalNews) A lot of people are under the mistaken impression that not eating meat is good for the environment. That's not necessarily the case, according to a new study conducted by a team of researchers at Carnegie Mellon University.The conclusions contained in the report... (Source: NaturalNews.com)
Source: NaturalNews.com - December 23, 2015 Category: Consumer Health News Source Type: news

A Study Did NOT Actually Find That Vegetarianism Hurts The Planet
Cool your jets, carnivores. Multiple headlines Tuesday suggested that a new study determined vegetarianism to be more harmful to the environment than eating meat, flying in the face previous research. But the researchers behind this new study say that’s a total mischaracterization of what they found. Rather, in terms of environmental impact, it turns out that not all foods in a particular food group are created equal, Michelle Tom and Paul Fischbeck of Carnegie Mellon University told The Huffington Post. “You can’t lump all vegetables together and say they’re good,” Fischbe...
Source: Healthy Living - The Huffington Post - December 15, 2015 Category: Consumer Health News Source Type: news

What to Bring to a Potluck
By Stacy Simon With all the parties and festivities this time of year, there is bound to be at least one potluck, where you are expected to come bearing a dish to share. This year, consider bringing something that not only tastes good, but is good for you too. Making healthier food choices can help you reduce your risk of cancer, heart disease, high blood pressure, obesity, and diabetes. American Cancer Society Director of Nutrition and Physical Activity Colleen Doyle, MS, RD recommends making something you like to eat that’s healthy, so you’ll know there will be a healthy option for you at the party. In genera...
Source: American Cancer Society :: News and Features - December 14, 2015 Category: Cancer & Oncology Tags: Diet/Exercise/Weight Source Type: news

From Fish Bladder Beer to Hurricane Hacks: This Week's Curios
Every day of the year, Curious.com CEO Justin Kitch writes a quirky fact, known as the Daily Curio, intended to tickle the brains of lifelong learners everywhere. This is a weekly digest. Last week's Curios covered why fish bladders are in your Guinness beer, tropical islands made of parrotfish poop, and the debate over "geohacking" hurricanes. Curio #881 | Hacking hurricanes Climate change isn't just warming the planet. It's almost certainly causing more frequent and intense hurricanes, thanks to warmer oceans. Some scientists are worried deadly storms could get very bad very soon. Possibly presenting a great...
Source: Science - The Huffington Post - December 11, 2015 Category: Science Source Type: news

From Fish Bladder Beer to Hurricane Hacks: This Week's Curios
Every day of the year, Curious.com CEO Justin Kitch writes a quirky fact, known as the Daily Curio, intended to tickle the brains of lifelong learners everywhere. This is a weekly digest. Last week's Curios covered why fish bladders are in your Guinness beer, tropical islands made of parrotfish poop, and the debate over "geohacking" hurricanes. Curio #881 | Hacking hurricanes Climate change isn't just warming the planet. It's almost certainly causing more frequent and intense hurricanes, thanks to warmer oceans. Some scientists are worried deadly storms could get very bad very soon. Possibly presenting a greater...
Source: Science - The Huffington Post - December 11, 2015 Category: Science Source Type: news

6 Surprising Foods and Drinks You Should Never Eat Together
Some foods play really well together. Take these 13 health-boosting food combos, for example. Their chemical compounds merge to create a turbo-charged nutritional symbiosis. It's a beautiful and tasty thing. Other foods, however, don't play so nice together—we're talking combos that leave you bloated, send blood sugar levels soaring, and dampen the absorption of important nutrients. Here, six pairings to avoid if you want to feel your best: Tea + milk "Black tea is rich in antioxidants that work to decrease inflammation that's linked to many chronic diseases, including heart disease and diabetes," says Alis...
Source: Healthy Living - The Huffington Post - December 11, 2015 Category: Consumer Health News Source Type: news

6 Fast-Food Veggie Burgers That Are Worse Than A Big Mac
When you order a veggie burger, you don't have to worry about whether the beef you're about to eat is antibiotic-free and grass-fed. Still, there's a good chance your favorite bean or mushroom patty is a lot less healthy than you think. And by less healthy, we mean it has more calories, lots more sodium, and more saturated fat than a McDonald's Big Mac. More: 5 Things You Need to Know Before Buying Grass-Fed What?! How's that possible? For starters, the veggies in these patties are often held together with oil or lard, pretty much eradicating the low-cal benefits of a burger made from beans, carrots, zucchini, or oats inst...
Source: Healthy Living - The Huffington Post - December 11, 2015 Category: Consumer Health News Source Type: news

Well: Stuffed Portobello Mushrooms
Portobello mushrooms are a great option for a vegan or vegetarian main course because they are large enough to fill a plate,and can be stuffed with a variety of flavors. (Source: NYT Health)
Source: NYT Health - November 24, 2015 Category: Consumer Health News Authors: TARA PARKER-POPE Tags: Eat Well Food Recipes Mushrooms Featured Vegetarian Thanksgiving Source Type: news

Well: Stuffed Portobello Mushrooms
Portobello mushrooms are a great option for a vegan or vegetarian main course because they are large enough to fill a plate,and can be stuffed with a variety of flavors. (Source: NYT)
Source: NYT - November 24, 2015 Category: Nutrition Authors: TARA PARKER-POPE Tags: Eat Well Food Recipes Mushrooms Featured Vegetarian Thanksgiving Source Type: news

Well: Vegetarian Thanksgiving: Roasted Pumpkin Wedges With Chili Pesto
The thick wedges of pumpkin, once out of the oven, are velvety rich, and the pesto has all the flavors we associate with fall. (Source: NYT)
Source: NYT - November 23, 2015 Category: American Health Authors: TARA PARKER-POPE Tags: Eat Well Pumpkins Thanksgiving Day Vegetarianism Food Cooking and Cookbooks Recipes Featured Vegetarian Thanksgiving Source Type: news

Well: Vegetarian Thanksgiving: Roasted Pumpkin Wedges With Chili Pesto
The thick wedges of pumpkin, once out of the oven, are velvety rich, and the pesto has all the flavors we associate with fall. (Source: NYT Health)
Source: NYT Health - November 23, 2015 Category: Consumer Health News Authors: TARA PARKER-POPE Tags: Eat Well Pumpkins Thanksgiving Day Vegetarianism Food Cooking and Cookbooks Recipes Featured Vegetarian Thanksgiving Source Type: news

Well: Vegetarian Thanksgiving: Roasted Pumpkin Wedges With Chili Pesto
The thick wedges of pumpkin, once out of the oven, are velvety rich, and the pesto has all the flavors we associate with fall. (Source: NYT)
Source: NYT - November 23, 2015 Category: Nutrition Authors: TARA PARKER-POPE Tags: Eat Well Pumpkins Thanksgiving Day Vegetarianism Food Cooking and Cookbooks Recipes Featured Vegetarian Thanksgiving Source Type: news

Well's Vegetarian Thanksgiving:: Artichoke Torte
Although artichokes aren’t a typical November vegetable, they freeze well and can be enjoyed any time of year. (Source: NYT)
Source: NYT - November 23, 2015 Category: American Health Authors: TARA PARKER-POPE Tags: Eat Well Thanksgiving Day Artichokes Food Recipes Featured Vegetarian Thanksgiving Source Type: news

Well's Vegetarian Thanksgiving:: Artichoke Torte
Although artichokes aren’t a typical November vegetable, they freeze well and can be enjoyed any time of year. (Source: NYT Health)
Source: NYT Health - November 23, 2015 Category: Consumer Health News Authors: TARA PARKER-POPE Tags: Eat Well Thanksgiving Day Artichokes Food Recipes Featured Vegetarian Thanksgiving Source Type: news

Well's Vegetarian Thanksgiving:: Artichoke Torte
Although artichokes aren’t a typical November vegetable, they freeze well and can be enjoyed any time of year. (Source: NYT)
Source: NYT - November 23, 2015 Category: Nutrition Authors: TARA PARKER-POPE Tags: Eat Well Thanksgiving Day Artichokes Food Recipes Featured Vegetarian Thanksgiving Source Type: news

Well's Vegetarian Thanksgiving:: Sweet Potato Pockets
Enjoy all the flavors of Thanksgiving — except the turkey — in these cute potato pockets. (Source: NYT)
Source: NYT - November 19, 2015 Category: American Health Authors: TARA PARKER-POPE Tags: Eat Well Thanksgiving Day Food Recipes Featured Vegetarian Thanksgiving Source Type: news

Well's Vegetarian Thanksgiving:: Sweet Potato Pockets
Enjoy all the flavors of Thanksgiving — except the turkey — in these cute potato pockets. (Source: NYT Health)
Source: NYT Health - November 19, 2015 Category: Consumer Health News Authors: TARA PARKER-POPE Tags: Eat Well Food Recipes Featured Vegetarian Thanksgiving Source Type: news

Well's Vegetarian Thanksgiving:: Sweet Potato Pockets
Enjoy all the flavors of Thanksgiving — except the turkey — in these cute potato pockets. (Source: NYT)
Source: NYT - November 19, 2015 Category: Nutrition Authors: TARA PARKER-POPE Tags: Eat Well Thanksgiving Day Food Recipes Featured Vegetarian Thanksgiving Source Type: news

The Nordic diet: Healthy eating with an eco-friendly bent
If you’ve never heard of the Nordic diet, you might imagine a plate of those Swedish meatballs sold at Ikea. But in fact, this eating style focuses on healthier fare, including plenty of plant-based foods that nutritionists always encourage us to eat. And while the data are limited so far, several studies suggest following a Nordic eating pattern may foster weight loss and lower blood pressure. As the name suggests, the Nordic diet features foods that are locally sourced or traditionally eaten in Denmark, Finland, Iceland, Norway, and Sweden. Developed in collaboration with the acclaimed Copenhagen gourmet restaurant...
Source: New Harvard Health Information - November 19, 2015 Category: Consumer Health News Authors: Julie Corliss Tags: Health Healthy Eating Prevention Source Type: news

Well: Vegetarian Thanksgiving: Twice-Baked Squash
A recipe created by a food writer living in Barcelona yields holiday version of a twice-baked butternut squash that is pretty and will easily dress up a fall or winter holiday table. (Source: NYT)
Source: NYT - November 16, 2015 Category: American Health Authors: TARA PARKER-POPE Tags: Eat Well Squash (Vegetable) Thanksgiving Day Food Recipes Featured Vegetarian Thanksgiving Source Type: news

Well: Vegetarian Thanksgiving: Twice-Baked Squash
A recipe created by a food writer living in Barcelona yields holiday version of a twice-baked butternut squash that is pretty and will easily dress up a fall or winter holiday table. (Source: NYT Health)
Source: NYT Health - November 16, 2015 Category: Consumer Health News Authors: TARA PARKER-POPE Tags: Eat Well Squash (Vegetable) Thanksgiving Day Food Recipes Featured Vegetarian Thanksgiving Source Type: news

Well: Vegetarian Thanksgiving: Twice-Baked Squash
A recipe created by a food writer living in Barcelona yields holiday version of a twice-baked butternut squash that is pretty and will easily dress up a fall or winter holiday table. (Source: NYT)
Source: NYT - November 16, 2015 Category: Nutrition Authors: TARA PARKER-POPE Tags: Eat Well Squash (Vegetable) Thanksgiving Day Food Recipes Featured Vegetarian Thanksgiving Source Type: news

Well's Vegetarian Thanksgiving:: Kasha Caliente
Kasha is a traditional Eastern European dish that can make a nutty, flavorful vegetarian main course at Thanksgiving. (Source: NYT)
Source: NYT - November 13, 2015 Category: American Health Authors: TARA PARKER-POPE Tags: Eat Well Vegetarianism Food Recipes Featured Vegetarian Thanksgiving Source Type: news

Well's Vegetarian Thanksgiving:: Kasha Caliente
Kasha is a traditional Eastern European dish that can make a nutty, flavorful vegetarian main course at Thanksgiving. (Source: NYT Health)
Source: NYT Health - November 13, 2015 Category: Consumer Health News Authors: TARA PARKER-POPE Tags: Eat Well Vegetarianism Food Recipes Featured Vegetarian Thanksgiving Source Type: news

Well's Vegetarian Thanksgiving:: Kasha Caliente
Kasha is a traditional Eastern European dish that can make a nutty, flavorful vegetarian main course at Thanksgiving. (Source: NYT)
Source: NYT - November 13, 2015 Category: Nutrition Authors: TARA PARKER-POPE Tags: Eat Well Vegetarianism Food Recipes Featured Vegetarian Thanksgiving Source Type: news

Well: Vegetarian Thanksgiving: Easy Mushroom-Hazelnut Tart
Savory pies and tarts are a go-to dish at Thanksgiving. They can be made well in advance and they make a great main course for guests who are not eating turkey. (Source: NYT)
Source: NYT - November 12, 2015 Category: American Health Authors: TARA PARKER-POPE Tags: Eat Well Thanksgiving Day Vegetarianism Food Cooking and Cookbooks Recipes Featured Vegetarian Thanksgiving Source Type: news

Well's Vegetarian Thanksgiving:: Easy Mushroom-Hazelnut Tart
Savory pies and tarts are a go-to dish at Thanksgiving. They can be made well in advance and they make a great main course for guests who are not eating turkey. (Source: NYT Health)
Source: NYT Health - November 12, 2015 Category: Consumer Health News Authors: TARA PARKER-POPE Tags: Eat Well Thanksgiving Day Vegetarianism Food Cooking and Cookbooks Recipes Featured Vegetarian Thanksgiving Source Type: news

Well's Vegetarian Thanksgiving:: Easy Mushroom-Hazelnut Tart
Savory pies and tarts are a go-to dish at Thanksgiving. They can be made well in advance and they make a great main course for guests who are not eating turkey. (Source: NYT)
Source: NYT - November 12, 2015 Category: Nutrition Authors: TARA PARKER-POPE Tags: Eat Well Thanksgiving Day Vegetarianism Food Cooking and Cookbooks Recipes Featured Vegetarian Thanksgiving Source Type: news

Well: Vegetarian Thanksgiving: A Festive Vegan Torte
What do you do when Americans, French, omnivores and vegans gather at the Thanksgiving table? Please them all with this festive torte of sweet potatoes, chick peas and lentils. (Source: NYT)
Source: NYT - November 10, 2015 Category: American Health Authors: TARA PARKER-POPE Tags: Eat Well Thanksgiving Day Vegetarianism Food Cooking and Cookbooks Veganism Recipes Featured Vegetarian Thanksgiving Source Type: news

Well: Vegetarian Thanksgiving: A Festive Vegan Torte
What do you do when Americans, French, omnivores and vegans gather at the Thanksgiving table? Please them all with this festive torte of sweet potatoes, chick peas and lentils. (Source: NYT Health)
Source: NYT Health - November 10, 2015 Category: Consumer Health News Authors: TARA PARKER-POPE Tags: Eat Well Thanksgiving Day Vegetarianism Food Cooking and Cookbooks Veganism Recipes Featured Vegetarian Thanksgiving Source Type: news

Well: Vegetarian Thanksgiving: A Festive Vegan Torte
What do you do when Americans, French, omnivores and vegans gather at the Thanksgiving table? Please them all with this festive torte of sweet potatoes, chick peas and lentils. (Source: NYT)
Source: NYT - November 10, 2015 Category: Nutrition Authors: TARA PARKER-POPE Tags: Eat Well Thanksgiving Day Vegetarianism Food Cooking and Cookbooks Veganism Recipes Featured Vegetarian Thanksgiving Source Type: news

Well: Vegetarian Thanksgiving: Stuffing Muffins
Turn your stuffing into muffins for a festive flare to the popular side dish. (Source: NYT)
Source: NYT - November 9, 2015 Category: American Health Authors: TARA PARKER-POPE Tags: Eat Well Thanksgiving Day Vegetarianism Veganism Gluten Muffins Featured Vegetarian Thanksgiving Source Type: news