Trump ’s Migration Ban Could Affect Up To 545,500 If Consulates Reopen—Fewer Than 18,000 Otherwise
David J. BierPresident Trumpannounced last month that he would ban nearly all immigrants and temporary workers for the remainder of 2020. There are still many unknowns about how this order will be implemented and how applicants will respond to it, but the White Houseestimated that the ban would block about 525,000 work authorized immigrants from working in the United States. It did not reveal its methodology for estimating this figure, but if consulates were open, and world migration returned to normal, it would likely ban more than that —about 545,000—but withconsulates closed, other travel restrictions in place, and ...
Source: Cato-at-liberty - July 7, 2020 Category: American Health Authors: David J. Bier Source Type: blogs

COVID: Supplements, the Immune System, and Preventative Care
In the midst of a viral pandemic, with orders to “shelter at home” in effect, parents may be wondering what else can be done to protect the health of their families. Unprecedented circumstances often lead to feelings of a loss of control, which can sometimes generate a sense of fear, and even sadness. Minimizing unnecessary travel and condensing trips to the grocery store or pharmacy is a vital part of slowing the spread of illness, however, there are also ways to take care of yourself and your children that can improve the function of the innate immune system, lessen stress, and increase the chances of staying safe an...
Source: Conversations with Dr Greene - April 13, 2020 Category: Child Development Authors: Alan Greene MD Tags: Dr. Greene's Blog Air Quality COVID COVID-19 Immunity Vitamins & Supplements Zinc Source Type: blogs

The COVID Pandemic: WHO Dunnit?
By ANISH KOKA, MD COVID is here. A little strand of RNA that used to live in bats has a new host.  And that strand is clearly not the flu.  New York is overrun, with more than half of the nation’s new cases per day, and refrigerated 18-wheelers parked outside hospitals serve as makeshift morgues.  Detroit, New Orleans, Miami, and Philadelphia await an inevitable surge of their own with bated breath.  America’s health care workers are scrambling to hold the line against a deluge of sick patients arriving hourly at a rate that’s hard to fathom.  I pause here to attest to the heroic r...
Source: The Health Care Blog - April 11, 2020 Category: Consumer Health News Authors: Zoya Khan Tags: COVID-19 Health Policy Anish Koka coronavirus Pandemic Sars-CoV-2 WHO World Health Organization Source Type: blogs

With a little planning, vegan diets can be a healthful choice
Recently there has been much discussion and many questions about vegan diets. Are vegan diets — which exclude meat, poultry, seafood, eggs, and dairy — healthful? Do they provide complete nutrition? Should I try one? Will it help me lose weight? Many people around the world eat plant-based diets for a variety of reasons, some because meat is not readily available or affordable, others because of religious convictions or concerns about animal welfare. Health has become another reason people are moving to plant-based diets. And research supports the idea that plant-based diets, including vegan diets, provide health benef...
Source: Harvard Health Blog - February 6, 2020 Category: Consumer Health News Authors: Katherine D. McManus, MS, RD, LDN Tags: Healthy Eating Source Type: blogs

Food allergy, intolerance, or sensitivity: What ’s the difference, and why does it matter?
Chances are that you or someone you know has experienced unpleasant symptoms after a meal or snack. Maybe you experienced some degree of sneezing, wheezing, rashes, brain fog, joint pain, nausea, bloating, diarrhea, or another symptom. This may have led you to believe you have a food allergy — and maybe you do. But it’s also possible that you have a food intolerance, celiac disease, or a food sensitivity. This is important, because some of the reactions can range from just annoying to life-threatening. Food intolerances Food intolerance refers mostly to the inability to process or digest certain foods. The most common ...
Source: Harvard Health Blog - January 30, 2020 Category: Consumer Health News Authors: Marcelo Campos, MD Tags: Allergies Digestive Disorders Source Type: blogs

How Digital Health Technology Can Help Manage The Coronavirus Outbreak
“Chinese health authorities say an outbreak of a pneumonia-like illness has sickened 305 people and killed five”…  No, this is not an excerpt from a recent news report about the Wuhan virus, but it is actually one from a CNN piece from 2003 when the SARS outbreak was raging. There are many similarities between the current outbreak to the SARS one from its geolocation to its spread to the viruses themselves.  However, much has changed within the 17 year gap between those two pandemics. For one, technology in the healthcare sector has known an exponential boom. New technologies that were nonexistent or...
Source: The Medical Futurist - January 28, 2020 Category: Information Technology Authors: Prans Tags: Artificial Intelligence Future of Medicine digital health digital technology epidemics global health coronavirus Source Type: blogs

The new coronavirus: What we do — and don’t — know
A rapidly evolving health story broke in late December when a novel illness originating in Wuhan, China made the news. Reports of the number of infected people swiftly rose, and isolated cases of this new coronavirus — dubbed 2019-nCoV by scientists — have appeared in several countries due to international travel. At this writing, almost 1,300 confirmed cases and over 40 deaths have occurred in China, according to an article in the New York Times. Fortunately, public health officials in many countries, including the US, have put measures in place to help prevent further spread of the virus. These measures include healt...
Source: Harvard Health Blog - January 25, 2020 Category: Consumer Health News Authors: Todd Ellerin, MD Tags: Health Source Type: blogs

COVID-19: epidemiology and genetics
Updated 12th March 2020, 2030 UK timeFor an up to date number of cases, see theWHO dashboard or theJohns Hopkins CSSE map.  JHU CSSE shows number of cases, recoveries and deaths.  NEW - For up to date numbers of cases in the UK, and by local authority in England, see tracking information fromPublic Health England.For up to date information relevant to the NHS, look at NHS Evidence Search.Epidemiological informationChina Center for Disease Control and Prevention: Tracking the Epidemic (in English).  Numbers of cases and deaths.ProMedMail for reports of cases.HealthMap.  Displays ...
Source: Browsing - January 23, 2020 Category: Databases & Libraries Tags: coronavirus COVID-19 NCOV Wuhan Source Type: blogs

Novel coronavirus - epidemiology and genetics
Updated 23rd January 2020, 0900 UK timeI will update this post as I find new things.An outbreak of a new ( " novel " ) coronavirus started in Wuhan, China, and has spread, with cases reported in Shenzhen, Beijing, Chongqing and other cities in China, and in Thailand and South Korea.  There has been a case in the United States. Here are some sources of epidemiological and genetic information.  Separate posts covernews andtravel advice.Epidemiological informationProMedMailHealthMap (change Location at the top of the screen to China and then you will see current alerts, to the left.  You can...
Source: Browsing - January 23, 2020 Category: Databases & Libraries Source Type: blogs

An omnivore ’s dilemma: How much red meat is too much?
In October 2019, the Annals of Internal Medicine published controversial guidelines advising Americans to carry on consuming red and processed meat at current amounts. The guideline authors characterized meat-eaters as somewhat incapable of dietary change, and portrayed the benefits for reducing red and processed meat intake as insignificant. These guidelines contradict previous studies that link processed meat and red meat with early death and an increased risk of disease, including cardiovascular disease (CVD) and cancer. If omnivores are confused, it’s hard to blame them. Americans are eating less meat, but not less p...
Source: Harvard Health Blog - December 30, 2019 Category: Consumer Health News Authors: Emily Gelsomin, MLA, RD, LDN Tags: Health Healthy Eating Source Type: blogs

Eating to Heal the Mind
Generations of moms and grandmothers have gone to their gardens and cupboards to heal ailments of all kinds. Herbs, medicinal recipes (including chicken soup), and vegetables are gaining the attention of doctors and scientists, who rely on controlled studies rather than anecdotal evidence to prove what works in the body reliably and safely. Today, just as throughout history, in every culture, there are foods that can be used as medicine, but can what you eat affect your mental health as well? Is it possible to treat things like anxiety and depression with food?  Research is showing the Mediterranean Diet and the DASH Diet...
Source: World of Psychology - December 26, 2019 Category: Psychiatry & Psychology Authors: Jan McDaniel Tags: Alternative and Nutritional Supplements Mental Health and Wellness Depression food Mood Disorder Mood Swings Source Type: blogs

Eosinophilic esophagitis: A new food-related allergic condition on the rise?
In the early 1990s, doctors began describing a new condition affecting the esophagus of patients who were predisposed to allergies including food allergy, asthma, and eczema, and who were having trouble swallowing. Today, we call this condition eosinophilic esophagitis (EoE). What is EoE? EoE is an allergic inflammation of the esophagus that causes a range of symptoms. Adolescents and adults most often experience it as difficulty swallowing, sometimes feeling like food moves too slowly through the esophagus and into the stomach. In some cases, food actually gets stuck (and may require urgent removal). Children and some adu...
Source: Harvard Health Blog - December 26, 2019 Category: Consumer Health News Authors: John Garber, MD Tags: Allergies Digestive Disorders Health Source Type: blogs

A System that Fails Migrant and Seasonal Agricultural Workers
Connie Chan Brooke Warren Phuoc Le By PHUOC LE, MD, CONNIE CHAN, and BROOKE WARREN I recently took care of Rosaria[1], a cheerful 60-year-old woman who came in for chronic joint pain. She grew up in rural Mexico, but came to the US thirty years ago to work in the strawberry fields of California. After examining her, I recommended a few blood tests and x-rays as next steps. “Lo siento pero no voy a tener seguro hasta el primavera — Sorry but I won’t have insurance again until the Spring.” Rosaria, who is a seasonal farmworker, told me she only gets access to health care during the strawberry season....
Source: The Health Care Blog - December 23, 2019 Category: Consumer Health News Authors: Christina Liu Tags: Uncategorized Arc Health Brooke Warren Connie Chan migrant and seasonal agricultural workers Phuoc Le public health SDoH Social Determinants of Health Source Type: blogs

A Few Details on the US-China "Phase One" Trade Deal
Simon Lester andHuan ZhuLast Friday, the U.S. Trade Representative's Office released a "fact sheet" about the U.S. - China trade deal that it had just announced. Reports suggest that the deal will be signed in early January, with the text released some time after that. A full analysis of the deal will have to wait until then, but in this post, we offer some comments on the details set out in the fact sheet.The first issues mentioned are intellectual property and technology transfer. The fact sheet addresses these as follows:• Intellectual Property: The Intellectual Property (IP) chapter addresses numerous longstanding co...
Source: Cato-at-liberty - December 16, 2019 Category: American Health Authors: Simon Lester, Huan Zhu Source Type: blogs

Top 10 Technologies We Are Excited About
We cover a lot of news and announcements about digital health technologies to provide context for you. Even within The Medical Futurist team, there are favorite technologies and trends. And we thought it would be time to share the technologies we’re excited about! With advancements in exoskeleton technology, A.I.’s ever-increasing importance in healthcare and technologies like 5G and quantum computing soon going mainstream, there’s much to be excited about! Without further ado, let’s jump in! 1. Quantum Computing: faster, cheaper and safer Late last month, Google claimed “quantum supremacy” and made the c...
Source: The Medical Futurist - December 3, 2019 Category: Information Technology Authors: Prans Tags: Future of Medicine digital health Healthcare technology digital technology Source Type: blogs