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Total 19 results found since Jan 2013.

Diabetes Equates the Rich and the Poor
Diabetes test, Mauritius. Credit: Nasseem Ackbarally/IPSBy Bruno KappaNAIROBI, Nov 12 2021 (IPS) Although for different reasons, diabetes appears to be one of the few cases that put rich and poor societies at equal footing. In either case, diabetes is caused by wrong, dangerous to health nutritional habits. In fact, people in industrialised countries tend to consume the so-called “junk food”, while in poor nations diabetes is caused by malnutrition and undernourishment. And it is a seriously worrying health problem. In fact, globally, an estimated 422 million adults were living with diabetes as of 2014, compared to 108...
Source: IPS Inter Press Service - Health - November 12, 2021 Category: International Medicine & Public Health Authors: Bruno Kappa Tags: Global Headlines Health Source Type: news

Major cardiovascular risk factor rates are high in the U.S. Hispanic/Latino population
(American Heart Association) While most Hispanic/Latino people in the U.S. were aware of their cardiovascular risk factors, less than half of the adults in a study of stroke survivors had healthy blood pressure and cholesterol, and about half had healthy blood sugar levels.Targeted prevention programs may help Hispanic/Latino people avoid a second stroke and other events, especially among older adults, women, the uninsured and those born or living in the U.S. for more than 10 years.
Source: EurekAlert! - Medicine and Health - March 4, 2021 Category: International Medicine & Public Health Source Type: news

Substitution of pure fruit juice for fruit and sugar-sweetened beverages and cardiometabolic risk in EPIC-NL: a prospective cohort study
CONCLUSIONS: Substituting pure fruit juice for SSBs was associated with lower cardiometabolic risk, whereas substituting pure fruit juice for fruit was not associated with cardiometabolic risk.PMID:33641692 | DOI:10.1017/S1368980021000914
Source: Public Health Nutrition - March 1, 2021 Category: International Medicine & Public Health Authors: Floor R Scheffers Jolanda M A Boer Alet H Wijga Yvonne T van der Schouw Henri ëtte A Smit W M Monique Verschuren Source Type: research

Food as Prevention – Rising to Nutritional Challenges
Mothers and their children gather at a community nutrition centre in the little village of Rantolava, Madagascar, to learn more about a healthy diet. Credit: Alain Rakotondravony/IPSBy Gabriele RiccardiNAPLES, Italy, Nov 25 2020 (IPS) The risks factors contributing to the dramatic rise in non-communicable diseases (NCDs) in recent decades have been known for a long time but the Covid-19 pandemic has brutally exposed our collective failure to deal with them. Reporting on the findings of the latest Global Burden of Disease Study, The Lancet warns of a “perfect storm” created by the interaction of the highly infectious C...
Source: IPS Inter Press Service - Health - November 25, 2020 Category: International Medicine & Public Health Authors: Gabriele Riccardi Tags: Development & Aid Economy & Trade Featured Food Security and Nutrition Food Sustainability Global Headlines Health Humanitarian Emergencies Inequity Poverty & SDGs TerraViva United Nations Barilla Center for Food and Nutrition Foun Source Type: news

Let Plants be Thy Medicine – You Are What You Eat
Credit: Busani Bafana/IPSBy Esther Ngumbi and Ifeanyi NsoforILLINOIS, United States / ABUJA, Oct 16 2019 (IPS) United Nations World Food Day is celebrated around the world on October 16 under the theme: “Our Actions ARE Our Future. Healthy Diets for a Zero Hunger World”. This theme is timely, especially, because across Africa and around the world, there has been a gradual rise in malnutrition and diet-related non communicable diseases, as highlighted in The Lancet study and a United Nations Report published earlier this year. While 45 percent of deaths in children are from nutrition-related causes, mainly malnu...
Source: IPS Inter Press Service - Health - October 16, 2019 Category: International Medicine & Public Health Authors: Esther Ngumbi and Ifeanyi Nsofor Tags: Food & Agriculture Global Headlines Health World Food Day Source Type: news

Researchers get a handle on how to control blood sugar after stroke
(NIH/National Institute of Neurological Disorders and Stroke) Hyperglycemia, or high levels of glucose, is common in patients with acute ischemic stroke and is associated with worse outcomes compared to normal blood sugar levels. Animal studies also pointed to an effect of high blood sugar in worsening stroke injury. Stroke experts have debated whether intensive glucose management after acute ischemic stroke leads to better outcomes but a new study in JAMA finds that aggressive methods are not better than standard approaches.
Source: EurekAlert! - Medicine and Health - July 23, 2019 Category: International Medicine & Public Health Source Type: news

NIH study provides answer to long-held debate on blood sugar control after stroke
(NIH/National Institute of Neurological Disorders and Stroke) Doctors all over the world have debated whether intensive glucose management, which requires the use of IV insulin to bring blood sugar levels down to 80-130 mg/dL, or standard glucose control using insulin shots, which aims to get glucose below 180 mg/dL, lead to better outcomes after stroke. Primary results from the Stroke Hyperglycemia Insulin Network Effort (SHINE) study, a large, multisite clinical study provide a clear answer to that question.
Source: EurekAlert! - Medicine and Health - February 7, 2019 Category: International Medicine & Public Health Source Type: news

Intense IV blood sugar control doesn't improve stroke outcomes
(American Heart Association) Intense IV insulin is not better than standard insulin shots at improving stroke recovery.
Source: EurekAlert! - Medicine and Health - February 6, 2019 Category: International Medicine & Public Health Source Type: news

Zero Hunger: our actions today are our future tomorrow
This article is part of a series of opinion pieces to mark World Food Day October 16   José Graziano da Silva is Director-General of the Food and Agriculture Organization of the United NationsThe post Zero Hunger: our actions today are our future tomorrow appeared first on Inter Press Service.
Source: IPS Inter Press Service - Health - October 15, 2018 Category: International Medicine & Public Health Authors: Jose Graziano da Silva Tags: Development & Aid Economy & Trade Editors' Choice Featured Food & Agriculture Global Headlines Health Poverty & SDGs TerraViva United Nations World Food Day 2018 Source Type: news

Power of Peer Support to Change Health Behavior to Reduce Risks for Heart Disease and Stroke for African American Men in a Faith-Based Community
ConclusionQualitative findings revealed a positive perception of peer support and greater understanding of potential reasons why it may be an effective strategy for African American men.
Source: Journal of Racial and Ethnic Health Disparities - October 1, 2018 Category: International Medicine & Public Health Source Type: research

It's not just for kids -- even adults appear to benefit from a regular bedtime
(Duke University Medical Center) In a study of 1,978 older adults publishing Sept. 21, 2018, in the journal Scientific Reports, researchers at Duke Health and the Duke Clinical Research Institute found people with irregular sleep patterns weighed more, had higher blood sugar, higher blood pressure, and a higher projected risk of having a heart attack or stroke within 10 years than those who slept and woke at the same times every day.
Source: EurekAlert! - Medicine and Health - September 21, 2018 Category: International Medicine & Public Health Source Type: news

Young drinkers beware: Binge drinking may cause stroke, heart risks
(Vanderbilt University Medical Center) Research by Mariann Piano, senior associate dean of research at Vanderbilt University School of Nursing, has found that young adults who frequently binge drink were more likely to have specific cardiovascular risk factors such as higher blood pressure, cholesterol and blood sugar at a younger age than non-binge drinkers.
Source: EurekAlert! - Medicine and Health - August 9, 2018 Category: International Medicine & Public Health Source Type: news

Public health implications of overscreening for carotid artery stenosis, prediabetes, and thyroid cancer.
Conclusions: Screening for carotid artery stenosis, prediabetes, and thyroid cancer in an asymptomatic population can result in unnecessary, harmful, and costly care. Systemic challenges to lowering overscreening include lack of clinician awareness, examination of conflicts of interests, perverse financial incentives, and communication with the general public. PMID: 29988604 [PubMed]
Source: Public Health Reviews - July 11, 2018 Category: International Medicine & Public Health Tags: Public Health Rev Source Type: research

Does Alpha ‑lipoic Acid Supplementation Modulate Cardiovascular Risk Factors in Patients with Stroke? A Randomized, Double‑blind Clinical Trial
Conclusions:Results of this trial indicated that 12 weeks supplementation with 600 mg ALA has benefcial effects on SBP, DBP, and FBS but has no effect on insulin level.Keywords:Blood glucose, blood pressure, insulin, thioctic acid
Source: International Journal of Preventive Medicine - April 10, 2018 Category: International Medicine & Public Health Source Type: research