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Nutrition: Vegetarian
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Total 110 results found since Jan 2013.
Vegetarian Diet: A Prescription for High Blood Pressure? A Systematic Review of the Literature
Hypertension is one of the most costly and poorly treated medical conditions in the United States and around the world. Consequences of hypertension include morbidity and mortality related to its long-term effects, which include stroke, myocardial infarction, renal failure, limb loss, aortic aneurysm, and atrial fibrillation, among many others. Although there is an armamentarium of medications to treat hypertension, we do little for prevention. In this review we examine the relationship between vegetarian and nonvegetarian diets and the prevalence of hypertension.
Source: The Journal for Nurse Practitioners - June 30, 2016 Category: Nursing Authors: Tanya M. Garbett, Donald L. Garbett, AnnMarie Wendorf Tags: Feature Article Source Type: research
In the Raw: To Cook or Not to Cook?
Imagine never again savoring the smell of baking cakes or charbroiled steak.
Could you? Why would you?
Yet some people worldwide are turning away not only from meat and processed food, but also from cooking.
Welcome to the raw food diet.
As the Standard American Diet becomes more fat-laden, sugar-sated, and processed, the prevalence of metabolic disorders, obesity, type 2 diabetes, and cardiovascular disease (CVD) are soaring.
According to the Centers for Disease Control and Prevention (CDC), obesity now affects nearly 35 percent of the population of the United States, over 29 million people have been diagnosed with t...
Source: Healthy Living - The Huffington Post - August 4, 2016 Category: Consumer Health News Source Type: news
'Will going vegetarian lower my cholesterol?' Our expert reveals how adjusting your diet can reduce your chances of getting heart disease or stroke
Richard Eddington from Berks was recently diagnosed with high cholesterol. His doctor recommends a diet of fish, fruit and vegetables. But would going vegetarian be more effective?
Source: the Mail online | Health - January 9, 2017 Category: Consumer Health News Source Type: news
Stroke breakthrough: Eating THIS trendy diet can lower cholesterol
STROKES can be caused by high cholesterol levels. However, eating a plant-based vegetarian diet could help.
Source: Daily Express - Health - August 23, 2017 Category: Consumer Health News Source Type: news
Vitamin B12 Deficiency: Recognition and Management.
Abstract
Vitamin B12 deficiency is a common cause of megaloblastic anemia, various neuropsychiatric symptoms, and other clinical manifestations. Screening average-risk adults for vitamin B12 deficiency is not recommended. Screening may be warranted in patients with one or more risk factors, such as gastric or small intestine resections, inflammatory bowel disease, use of metformin for more than four months, use of proton pump inhibitors or histamine H2 blockers for more than 12 months, vegans or strict vegetarians, and adults older than 75 years. Initial laboratory assessment should include a complete blood count ...
Source: American Family Physician - September 15, 2017 Category: Primary Care Authors: Langan RC, Goodbred AJ Tags: Am Fam Physician Source Type: research
Which is Healthier: Being a Vegetarian or Eating a Mediterranean Diet?
The Mediterranean diet is consistently heralded as one of the most healthful eating styles. It’s heavy on produce, nuts, whole grains, olive oil and lean protein, and light on red meat, processed foods and refined sugars. But a new study finds that vegetarian diets may be just as good at keeping your heart healthy, according to a study published in the journal Circulation.
For the study, a group of Italian researchers recruited 100 overweight but healthy adults with low-to-moderate cardiovascular risk profiles. Half the group started on a Mediterranean diet, while the other started on a lacto-ovo-vegetarian diet, wh...
Source: TIME: Health - February 26, 2018 Category: Consumer Health News Authors: Jamie Ducharme Tags: Uncategorized Diet/Nutrition healthytime onetime Source Type: news
Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study
Source: BMJ - September 5, 2019 Category: General Medicine Source Type: research
Vegetarians have a higher risk of stroke than meat eaters
Oxford University scientists, who tracked nearly 50,000 people for 18 years, believe low intake of the vitamins in meat may cause the additional risk.
Source: the Mail online | Health - September 4, 2019 Category: Consumer Health News Source Type: news
Plant-based diets 'linked to higher stroke risk'
Vegan and vegetarian diets are also linked to lower heart disease risk, a long-term study suggests.
Source: BBC News | Health | UK Edition - September 4, 2019 Category: Consumer Health News Source Type: news
Vegetarians might have higher risk of stroke than meat eaters, study says
Non-meat diets have soared in popularity with many people ditching beef, pork and chicken in pursuit of health and environmental benefits and concerns about animal welfare.
Source: CNN.com - Health - September 4, 2019 Category: Consumer Health News Source Type: news
Vegetarian diet linked with 22 per cent lower risk of heart disease
After monitoring 48,000 people for 18 years, researchers concluded that going vegetarian lowers heart disease risk – but also slightly raises the risk of stroke
Source: New Scientist - Health - September 4, 2019 Category: Consumer Health News Source Type: research
Vegans and vegetarians may have higher stroke risk
However, the benefits to the heart seem to outweigh the risks to the brain.
Source: BBC News | Health | UK Edition - September 5, 2019 Category: Consumer Health News Source Type: news
Vegetarians and pescatarians have lower risk of CHD
Vegetarians also have a fifth higher risk of haemorrhagic and total stroke compared with meat eaters Related items fromOnMedica WHO dietary fat guidance fails to consider crucial evidence Most supplements offer no real benefit, some might increase risks Should we recognise obesity as a disease? Vitamin D supplements do not confer cardiovascular protection Sweetened drinks greater risk for poor glycaemic control
Source: OnMedica Latest News - September 4, 2019 Category: UK Health Source Type: news
Study Reveals Mixed Effects on Health for Vegetarian Diet
FRIDAY, Sept. 6, 2019 -- Vegetarians and fish eaters have a lower risk for ischemic heart disease compared with meat eaters, and vegetarians have a higher risk for stroke, according to a study published online Sept. 4 in The BMJ.
Tammy Y.N. Tong,...
Source: Drugs.com - Pharma News - September 6, 2019 Category: Pharmaceuticals Source Type: news
Medical News Today: Vegetarian heart health: Study identifies benefits and risks
A new study concludes that a vegetarian diet reduces the risk of ischemic heart disease. It also finds a small but surprising increased risk of stroke.
Source: Health News from Medical News Today - September 7, 2019 Category: Consumer Health News Tags: Nutrition / Diet Source Type: news
