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Nutrition: Dairy
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Total 133 results found since Jan 2013.
Nutrients intake, and serum calcium and phosphorus levels: An evidence ‐based study
ConclusionWe found that the dietary intake of Ca was not sufficient in our population and was associated with the dietary intake of some macro‐ and micronutrient, supporting further investigation on clinical impact of this condition on calcium/phosphorus deficiency related diseases.
Source: Journal of Clinical Laboratory Analysis - November 7, 2017 Category: Laboratory Medicine Authors: Zahra Jafari Giv, Amir Avan, Farshid Hamidi, Maryam Tayefi, Sayyed Saeid Khayyatzadeh, Ali Javandoost, Mohsen Nematy, Gordon A. Ferns, Majid Ghayour Mobarhan Tags: RESEARCH ARTICLE Source Type: research
Which is Healthier: Being a Vegetarian or Eating a Mediterranean Diet?
The Mediterranean diet is consistently heralded as one of the most healthful eating styles. It’s heavy on produce, nuts, whole grains, olive oil and lean protein, and light on red meat, processed foods and refined sugars. But a new study finds that vegetarian diets may be just as good at keeping your heart healthy, according to a study published in the journal Circulation.
For the study, a group of Italian researchers recruited 100 overweight but healthy adults with low-to-moderate cardiovascular risk profiles. Half the group started on a Mediterranean diet, while the other started on a lacto-ovo-vegetarian diet, wh...
Source: TIME: Health - February 26, 2018 Category: Consumer Health News Authors: Jamie Ducharme Tags: Uncategorized Diet/Nutrition healthytime onetime Source Type: news
Dairy Products, Dairy Fatty Acids, and the Prevention of Cardiometabolic Disease: a Review of Recent Evidence
AbstractPurpose of ReviewTo examine recent literature on dairy products, dairy fatty acids, and cardiometabolic disease. Primary questions of interest include what unique challenges researchers face when investigating dairy products/biomarkers, whether one should consume dairy to reduce disease risk, whether dairy fatty acids may be beneficial for health, and whether one should prefer low- or high-fat dairy products.Recent FindingsDairy composes about 10% of the calories in a typical American diet, about half of that coming from fluid milk, half coming from cheese, and small amounts from yogurt. Most meta-analyses report n...
Source: Current Atherosclerosis Reports - March 21, 2018 Category: Cardiology Source Type: research
Change of heart dimensions and function during pregnancy in goats
Publication date: June 2018 Source:Research in Veterinary Science, Volume 118 Author(s): Olga Szaluś-Jordanow, Michał Czopowicz, Lucjan Witkowski, Agata Moroz, Marcin Mickiewicz, Tadeusz Frymus, Iwona Markowska-Daniel, Emilia Bagnicka, Jarosław Kaba The study aimed to evaluate the effect of pregnancy on heart diameters and function in goats. Transthoracic echocardiography of 12 female dairy goats of two Polish regional breeds was performed. A Mindray M7 diagnostic ultrasound system with Phased Array transducer was used. Simultaneously, electrocardiography was recorded. All animals were examined four times – at mating...
Source: Research in Veterinary Science - April 10, 2018 Category: Veterinary Research Source Type: research
Estimation and Prediction of Avoidable Health Care Costs of Cardiovascular Diseases and Type 2 Diabetes Through Adequate Dairy Food Consumption: A Systematic Review and Micro Simulation Modeling Study.
CONCLUSION: Our analysis demonstrated that increasing dairy foods consumption to recommended levels would be associated with reductions in healthcare costs. Further randomized trial studies are required to investigate the effect of dairy foods intake on cost of CVD and T2DM in the population.
PMID: 29738265 [PubMed - in process]
Source: Archives of Iranian Medicine - May 1, 2018 Category: Middle East Health Authors: Javanbakht M, Jamshidi AR, Baradaran HR, Mohammadi Z, Mashayekhi A, Shokraneh F, Rezai Hamami M, Yazdani Bakhsh R, Shabaninejad H, Delavari S, Tehrani A Tags: Arch Iran Med Source Type: research
Change of heart dimensions and function during pregnancy in goats
Publication date: June 2018Source: Research in Veterinary Science, Volume 118Author(s): Olga Szaluś-Jordanow, Michał Czopowicz, Lucjan Witkowski, Agata Moroz, Marcin Mickiewicz, Tadeusz Frymus, Iwona Markowska-Daniel, Emilia Bagnicka, Jarosław KabaAbstractThe study aimed to evaluate the effect of pregnancy on heart diameters and function in goats. Transthoracic echocardiography of 12 female dairy goats of two Polish regional breeds was performed. A Mindray M7 diagnostic ultrasound system with Phased Array transducer was used. Simultaneously, electrocardiography was recorded. All animals were examined four times – at m...
Source: Research in Veterinary Science - July 5, 2018 Category: Veterinary Research Source Type: research
Saturated fats in yoghurt, cheese and butter do NOT increase the risk of heart disease
Researchers from the University of Texas, Houston, found that eating full-fat dairy actually reduces the risk of dying from stroke by 42 percent. Yet guidelines recommend low-fat options.
Source: the Mail online | Health - July 12, 2018 Category: Consumer Health News Source Type: news
Saturated fats in dairy do not increase the risk of heart disease
Researchers from the University of Texas, Houston, found that eating full-fat dairy actually reduces the risk of dying from stroke by 42 percent. Yet guidelines recommend low-fat options.
Source: the Mail online | Health - July 13, 2018 Category: Consumer Health News Source Type: news
Medical News Today: Full-fat dairy may actually benefit heart health
New research challenges the widely held belief that full-fat dairy must be avoided. In fact, some types of dairy may even prevent stroke, says the study.
Source: Health News from Medical News Today - July 13, 2018 Category: Consumer Health News Tags: Nutrition / Diet Source Type: news
Saturated fats in dairy do not increase the risk of heart disease
Researchers from the University of Texas, Houston, found that eating full-fat dairy actually reduces the risk of dying from stroke by 42 percent. Yet guidelines recommend low-fat options.
Source: the Mail online | Health - July 13, 2018 Category: Consumer Health News Source Type: news
It’s a moo-turn as experts say whole-fat dairy cuts heart risk
A DAILY glass of milk, a pot of yogurt old advice and knob of butter lowers the risk of heart disease and helps people live longer, experts said yesterday. Three servings of dairy a day, including whole fats such as milk, cheese, butter and cream, is associated with lower rates of heart disease and stroke, a study found.
Source: Daily Express - Health - September 12, 2018 Category: Consumer Health News Source Type: news
Glass of milk, a cup of yogurt and a pad of butter could lower your risk of heart disease
A new study from McMaster University in Ontario, Canada, has found that eating three servings of dairy a day makes you two times less likely to suffer a stroke or from heart disease.
Source: the Mail online | Health - September 12, 2018 Category: Consumer Health News Source Type: news
Even High-Fat Dairy Might Be Good for You
The study couldn't prove cause-and-effect, but folks who ate three servings of dairy per day had an overall lower risk of death during the study period than people who ate no dairy. They also had a lower risk of stroke and death from heart disease, researchers found.
Source: WebMD Health - September 12, 2018 Category: Consumer Health News Source Type: news
