Filtered By:
Source: The American Journal of Clinical Nutrition
This page shows you your search results in order of relevance. This is page number 3.
Order by Relevance | Date
Total 146 results found since Jan 2013.
MicroRNA-410 regulated lipoprotein lipase variant rs13702 is associated with stroke incidence and modulated by diet in the randomized controlled PREDIMED trial.
Conclusion: We report a novel association between a microRNA target site variant and stroke incidence, which is modulated by diet in terms of decreasing triglycerides and possibly stroke risk in rs13702 C allele carriers after a high-unsaturated fat MedDiet intervention. This trial was registered at controlled-trials.com as ISRCTN35739639.
PMID: 24990426 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - July 2, 2014 Category: Nutrition Authors: Corella D, Sorlí JV, Estruch R, Coltell O, Ortega-Azorín C, Portolés O, Martínez-González MA, Bulló M, Fitó M, Arós F, Lapetra J, Asensio EM, Sáez GT, Serra-Majem L, Muñoz-Bravo C, Ruiz-Gutiérrez V, Fiol M, Vinyoles E, Pintó X, Richardson K, R Tags: Am J Clin Nutr Source Type: research
Intake of trans fat and all-cause mortality in the Reasons for Geographical and Racial Differences in Stroke (REGARDS) cohort.
CONCLUSION: Higher trans fat intake is associated with an increased risk of all-cause mortality.
PMID: 23553155 [PubMed - in process]
Source: The American Journal of Clinical Nutrition - May 1, 2013 Category: Nutrition Authors: Kiage JN, Merrill PD, Robinson CJ, Cao Y, Malik TA, Hundley BC, Lao P, Judd SE, Cushman M, Howard VJ, Kabagambe EK Tags: Am J Clin Nutr Source Type: research
Near-elimination of folate-deficiency anemia by mandatory folic acid fortification in older US adults: Reasons for Geographic and Racial Differences in Stroke study 2003-2007.
CONCLUSION: Our data suggest that, after mandatory folic acid fortification, the prevalence of folate-deficiency anemia is nearly nonexistent in a community-dwelling population in the United States.
PMID: 23945721 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - August 14, 2013 Category: Nutrition Authors: Odewole OA, Williamson RS, Zakai NA, Berry RJ, Judd SE, Qi YP, Adedinsewo DA, Oakley GP Tags: Am J Clin Nutr Source Type: research
Dietary flavonoid intake and incident coronary heart disease: the REasons for Geographic and Racial Differences in Stroke (REGARDS) study.
CONCLUSIONS: Reported anthocyanidin and proanthocyanidin intakes were inversely associated with incident CHD. There was no significant effect modification by age, sex, race, or region of residence.
PMID: 27655439 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - September 20, 2016 Category: Nutrition Authors: Goetz ME, Judd SE, Safford MM, Hartman TJ, McClellan WM, Vaccarino V Tags: Am J Clin Nutr Source Type: research
Concerns about the use of 15:0, 17:0, and trans-16:1n-7 as biomarkers of dairy fat intake in recent observational studies that suggest beneficial effects of dairy food on incidence of diabetes and stroke.
PMID: 25934871 [PubMed - in process]
Source: The American Journal of Clinical Nutrition - May 1, 2015 Category: Nutrition Authors: Ratnayake WN Tags: Am J Clin Nutr Source Type: research
Erratum for Adebamowo et al. Association between intakes of magnesium, potassium, and calcium and risk of stroke: 2 cohorts of US women and updated meta-analyses. Am J Clin Nutr 2015;101:1269-77.
Authors:
PMID: 26429949 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - October 1, 2015 Category: Nutrition Tags: Am J Clin Nutr Source Type: research
Folic acid therapy reduces serum uric acid in hypertensive patients: a substudy of the China Stroke Primary Prevention Trial (CSPPT).
CONCLUSIONS: Enalapril-folic acid therapy, compared with enalapril alone, can significantly reduce the magnitude of the increase of UA concentrations in hypertensive adults. This trial was registered at clinicaltrials.gov as NCT00794885.
PMID: 28148501 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - January 31, 2017 Category: Nutrition Authors: Qin X, Li Y, He M, Tang G, Yin D, Liang M, Wang B, Nie J, Huo Y, Xu X, Hou FF Tags: Am J Clin Nutr Source Type: research
Salt substitution is a promising but unproven intervention for stroke management.
PMID: 29046303 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - October 18, 2017 Category: Nutrition Authors: Neal B, Wu JH Tags: Am J Clin Nutr Source Type: research
Comment on "Plasma alkylresorcinol metabolite, a biomarker of whole-grain wheat and rye intake, and risk of ischemic stroke: a case-control study".
PMID: 31367761 [PubMed - in process]
Source: The American Journal of Clinical Nutrition - July 31, 2019 Category: Nutrition Authors: Werkmann V Tags: Am J Clin Nutr Source Type: research
Nut consumption in relation to cardiovascular risk and type 2 diabetes: a systematic review and meta-analysis of prospective studies.
CONCLUSIONS: A higher consumption of nuts was associated with reduced risk of CAD and hypertension but not stroke or T2D. Large randomized controlled trials are warranted to confirm the observed associations.
PMID: 24808491 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - May 7, 2014 Category: Nutrition Authors: Zhou D, Yu H, He F, Reilly KH, Zhang J, Li S, Zhang T, Wang B, Ding Y, Xi B Tags: Am J Clin Nutr Source Type: research
Vitamin D and brain health: an observational and Mendelian randomization study
CONCLUSIONS: Low vitamin D status was associated with neuroimaging outcomes and the risks of dementia and stroke even after extensive covariate adjustment. MR analyses support a causal effect of vitamin D deficiency on dementia but not on stroke risk.PMID:35451454 | DOI:10.1093/ajcn/nqac107
Source: The American Journal of Clinical Nutrition - April 22, 2022 Category: Nutrition Authors: Shreeya S Navale Anwar Mulugeta Ang Zhou David J Llewellyn Elina Hypp önen Source Type: research
Urinary potassium excretion and risk of cardiovascular events.
CONCLUSION: In this cohort with oversampling of subjects with albuminuria at baseline, urinary potassium excretion was not independently associated with a lower risk of cardiovascular events.
PMID: 26984482 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - March 16, 2016 Category: Nutrition Authors: Kieneker LM, Gansevoort RT, de Boer RA, Brouwers FP, Feskens EJ, Geleijnse JM, Navis G, Bakker SJ, Joosten MM, PREVEND Study Group Tags: Am J Clin Nutr Source Type: research
