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Source: The American Journal of Clinical Nutrition
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Total 146 results found since Jan 2013.
Effect of cocoa flavanol supplementation for prevention of cardiovascular disease events: The COSMOS randomized clinical trial
CONCLUSION: Cocoa extract supplementation did not significantly reduce total cardiovascular events among older adults but reduced CVD death by 27%. Potential reductions in total cardiovascular events were supported in per-protocol analyses. Additional research is warranted to clarify whether cocoa extract may reduce clinical cardiovascular events.PMID:35294962 | DOI:10.1093/ajcn/nqac055
Source: The American Journal of Clinical Nutrition - March 16, 2022 Category: Nutrition Authors: Howard D Sesso JoAnn E Manson Aaron K Aragaki Pamela M Rist Lisa G Johnson Georgina Friedenberg Trisha Copeland Allison Clar Samia Mora M Vinayaga Moorthy Ara Sarkissian William R Carrick Garnet L Anderson COSMOS Research Group Source Type: research
Evidence mapping: methodologic foundations and application to intervention and observational research on sugar-sweetened beverages and health outcomes.
CONCLUSIONS: Establishing field standards in the study of SSB intake and health outcomes would facilitate interpretation across research studies and thereby increase the utility of systematic reviews/meta-analyses and ultimately the efficiency of research efforts. Rapid publication of new data suggests the need for regular updates and caution when reading reviews.
PMID: 23824722 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - July 3, 2013 Category: Nutrition Authors: Althuis MD, Weed DL Tags: Am J Clin Nutr Source Type: research
Plasma S-adenosylhomocysteine is associated with the risk of cardiovascular events in patients undergoing coronary angiography: a cohort study.
CONCLUSION: Higher concentrations of plasma SAH are independently associated with an increased risk of cardiovascular events among patients undergoing coronary angiography. This trial was registered at www.chictr.org as ChiCTR-RNRC-08000270.
PMID: 24004894 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - September 4, 2013 Category: Nutrition Authors: Xiao Y, Zhang Y, Wang M, Li X, Su D, Qiu J, Li D, Yang Y, Xia M, Ling W Tags: Am J Clin Nutr Source Type: research
Potential effect of salt reduction in processed foods on health.
CONCLUSION: Substantial health benefits might be achieved when added salt is removed from processed foods and when consumers choose more for low-salt food alternatives.
PMID: 24335058 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - December 11, 2013 Category: Nutrition Authors: Hendriksen MA, Hoogenveen RT, Hoekstra J, Geleijnse JM, Boshuizen HC, van Raaij JM Tags: Am J Clin Nutr Source Type: research
Rice consumption and risk of cardiovascular disease: results from a pooled analysis of 3 U.S. cohorts.
CONCLUSIONS: Greater habitual consumption of white rice or brown rice is not associated with CVD risk. These findings suggest that rice consumption may not pose a significant CVD risk among the U.S. population when consumed at current amounts. More prospective studies are needed to explore these associations in other populations.
PMID: 25527760 [PubMed - in process]
Source: The American Journal of Clinical Nutrition - December 26, 2014 Category: Nutrition Authors: Muraki I, Wu H, Imamura F, Laden F, Rimm EB, Hu FB, Willett WC, Sun Q Tags: Am J Clin Nutr Source Type: research
Nut consumption on all-cause, cardiovascular, and cancer mortality risk: a systematic review and meta-analysis of epidemiologic studies.
CONCLUSION: Nut consumption is associated with lower risk of all-cause, CVD, and cancer mortality, but the presence of confounding factors should be taken into account when considering such findings.
PMID: 25833976 [PubMed - in process]
Source: The American Journal of Clinical Nutrition - April 1, 2015 Category: Nutrition Authors: Grosso G, Yang J, Marventano S, Micek A, Galvano F, Kales SN Tags: Am J Clin Nutr Source Type: research
Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease.
CONCLUSIONS: Intakes of MUFAs and PUFAs were associated with a lower risk of CVD and death, whereas SFA and trans-fat intakes were associated with a higher risk of CVD. The replacement of SFAs with MUFAs and PUFAs or of trans fat with MUFAs was inversely associated with CVD. This trial was registered at www.controlled-trials.com as ISRCTN 35739639.
PMID: 26561617 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - November 11, 2015 Category: Nutrition Authors: Guasch-Ferré M, Babio N, Martínez-González MA, Corella D, Ros E, Martín-Peláez S, Estruch R, Arós F, Gómez-Gracia E, Fiol M, Santos-Lozano JM, Serra-Majem L, Bulló M, Toledo E, Barragán R, Fitó M, Gea A, Salas-Salvadó J, PREDIMED Study Investig Tags: Am J Clin Nutr Source Type: research
The effects of lutein on cardiometabolic health across the life course: a systematic review and meta-analysis.
CONCLUSIONS: Our findings suggest that higher dietary intake and higher blood concentrations of lutein are generally associated with better cardiometabolic health. However, evidence mainly comes from observational studies in adults, whereas large-scale intervention studies and studies of lutein during pregnancy and childhood are scarce.
PMID: 26762372 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - January 13, 2016 Category: Nutrition Authors: Leermakers ET, Darweesh SK, Baena CP, Moreira EM, Melo van Lent D, Tielemans MJ, Muka T, Vitezova A, Chowdhury R, Bramer WM, Kiefte-de Jong JC, Felix JF, Franco OH Tags: Am J Clin Nutr Source Type: research
Dietary epicatechin intake and 25-y risk of cardiovascular mortality: the Zutphen Elderly Study.
CONCLUSIONS: We show, for the first time to our knowledge, that epicatechin intake is inversely related to CHD mortality in elderly men and to CVD mortality in prevalent cases of CVD. More studies are needed before conclusions can be drawn.
PMID: 27225434 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - May 24, 2016 Category: Nutrition Authors: Dower JI, Geleijnse JM, Hollman PC, Soedamah-Muthu SS, Kromhout D Tags: Am J Clin Nutr Source Type: research
Whole-grain intake and total, cardiovascular, and cancer mortality: a systematic review and meta-analysis of prospective studies.
CONCLUSIONS: Our findings suggest significant inverse relationships between whole-grain intake and mortality due to any cause, CVD, or cancer. The findings support the recommendation of increasing whole-grain intake to improve public health.
PMID: 27225432 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - May 24, 2016 Category: Nutrition Authors: Chen GC, Tong X, Xu JY, Han SF, Wan ZX, Qin JB, Qin LQ Tags: Am J Clin Nutr Source Type: research
Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps.
In conclusion, the nutritional values of dairy products should not be considered equivalent to their nutrient contents but, rather, be considered on the basis of the biofunctionality of the nutrients within dairy food structures. 6) Further research on the health effects of whole dairy foods is warranted alongside the more traditional approach of studying the health effects of single nutrients. Future diet assessments and recommendations should carefully consider the evidence of the effects of whole foods alongside the evidence of the effects of individual nutrients. Current knowledge gaps and recommendations for prioritie...
Source: The American Journal of Clinical Nutrition - April 12, 2017 Category: Nutrition Authors: Thorning TK, Bertram HC, Bonjour JP, de Groot L, Dupont D, Feeney E, Ipsen R, Lecerf JM, Mackie A, McKinley MC, Michalski MC, Rémond D, Risérus U, Soedamah-Muthu SS, Tholstrup T, Weaver C, Astrup A, Givens I Tags: Am J Clin Nutr Source Type: research
Protective effect of homovanillyl alcohol on cardiovascular disease and total mortality: virgin olive oil, wine, and catechol-methylathion.
Conclusions: We report, for the first time to our knowledge, an independent association between high urinary HVAL concentrations and a lower risk of CVD and total mortality in elderly individuals. VOO and wine consumption and a high metabolic COMT capacity for methylation are key factors for high HVAL concentrations. The association that stems from our results reinforces the benefits of 2 key components of the Mediterranean diet (wine and VOO). This trial was registered at www.predimed.es as ISRCTN35739639.
PMID: 28446500 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - April 26, 2017 Category: Nutrition Authors: De la Torre R, Corella D, Castañer O, Martínez-González MA, Salas-Salvador J, Vila J, Estruch R, Sorli JV, Arós F, Fiol M, Ros E, Serra-Majem L, Pintó X, Gómez-Gracia E, Lapetra J, Ruiz-Canela M, Basora J, Asensio EM, Covas MI, Fitó M Tags: Am J Clin Nutr Source Type: research
Dietary acid load and mortality among Japanese men and women: the Japan Public Health Center-based Prospective Study.
Conclusion: A high dietary acid load score was associated with a higher risk of total mortality and mortality from CVD, particularly from IHD, in Japanese adults.
PMID: 28539378 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - May 24, 2017 Category: Nutrition Authors: Akter S, Nanri A, Mizoue T, Noda M, Sawada N, Sasazuki S, Tsugane S, Japan Public Health Center–based Prospective Study Group Tags: Am J Clin Nutr Source Type: research
Comparing effectiveness of mass media campaigns with price reductions targeting fruit and vegetable intake on US cardiovascular disease mortality and race disparities.
Conclusion: Both national MMCs and price-reduction policies could reduce US CVD mortality, with price reduction being more powerful and sustainable.
PMID: 28566311 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - May 31, 2017 Category: Nutrition Authors: Pearson-Stuttard J, Bandosz P, Rehm CD, Afshin A, Peñalvo JL, Whitsel L, Danaei G, Micha R, Gaziano T, Lloyd-Williams F, Capewell S, Mozaffarian D, O'Flaherty M Tags: Am J Clin Nutr Source Type: research
