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Source: The American Journal of Clinical Nutrition
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Total 146 results found since Jan 2013.
Glutamate infusion reduces myocardial dysfunction after coronary artery bypass grafting according to NT-proBNP: summary of two randomized controlled trials (GLUTAMICS I-II)
CONCLUSIONS: Infusion of glutamate reduced postoperative rise in NT-proBNP after CABG in medium to high-risk patients. A significantly blunted effect was observed only in insulin-treated diabetes patients.CLINICAL TRIAL REGISTRATION: NCT02592824, https://clinicaltrials.gov/ct2/show/NCT02592824.PMID:37657522 | DOI:10.1016/j.ajcnut.2023.08.012
Source: The American Journal of Clinical Nutrition - September 1, 2023 Category: Nutrition Authors: Jonas Holm Farkas Vanky Rolf Svedjeholm Source Type: research
Is dietary choline intake related to dementia and Alzheimer's disease risks? Results from the Framingham Heart Study
CONCLUSIONS: Low choline intake was associated with increased risks of incident dementia and AD.PMID:37208066 | PMC:PMC9630864 | DOI:10.1093/ajcn/nqac193
Source: The American Journal of Clinical Nutrition - May 19, 2023 Category: Nutrition Authors: Jing Yuan Xue Liu Chunyu Liu Alvin Fa Ang Joseph Massaro Sherral A Devine Sanford H Auerbach Jan Krzysztof Blusztajn Rhoda Au Paul F Jacques Source Type: research
Prognostic value of gut microbiota-derived metabolites in patients with ST-segment elevation myocardial infarction
CONCLUSIONS: Higher plasma PAGln, IS, DCA, TML, and TMAO levels are independently associated with MACEs suggesting that these metabolites may be useful markers for prognosis in patients with STEMI.PMID:36811471 | DOI:10.1016/j.ajcnut.2022.12.013
Source: The American Journal of Clinical Nutrition - February 22, 2023 Category: Nutrition Authors: Suhong Zhao Yanan Tian Shanjie Wang Fan Yang Junyan Xu Zhifeng Qin Xinxin Liu Muhua Cao Peng Zhao Guohua Zhang Zhuozhong Wang Yiying Zhang Yidan Wang Kaiyang Lin Shaohong Fang Zhao Wang Tianshu Han Maoyi Tian Huiyong Yin Jinwei Tian Bo Yu Source Type: research
Consumption of whole grains and refined grains and associated risk of cardiovascular disease events and all-cause mortality: a systematic review and dose-response meta-analysis of prospective cohort studies
CONCLUSIONS: Consuming whole grains, rather than refined grains, can assist in preventing CHD, CVD, and all-cause mortality. Relationships between consumption of refined grains and health outcomes should be interpreted cautiously because of the low quality of meta-evidence.PMID:36789934 | DOI:10.1016/j.ajcnut.2022.10.010
Source: The American Journal of Clinical Nutrition - February 15, 2023 Category: Nutrition Authors: Huifang Hu Yang Zhao Yifei Feng Xingjin Yang Yang Li Yuying Wu Lijun Yuan Jinli Zhang Tianze Li Hao Huang Xi Li Ming Zhang Liang Sun Dongsheng Hu Source Type: research
Greater Adherence to the 2019 Canada's Food Guide Recommendations On Healthy Food Choices Reduces the Risk of Cardiovascular Disease in Adults: a Prospective Analysis of UK Biobank Data
CONCLUSIONS: These results suggest that greater adherence to the 2019 CFG recommendations on healthy food choices reduces the 11-year risk of CVD in middle-aged and older adults.PMID:36124644 | DOI:10.1093/ajcn/nqac256
Source: The American Journal of Clinical Nutrition - September 20, 2022 Category: Nutrition Authors: Didier Brassard Hasanga D Manikpurage S ébastien Thériault Beno ît J Arsenault Beno ît Lamarche Source Type: research
Healthy dietary patterns and risk of cardiovascular disease in US Hispanics/Latinos: the Hispanic Community Health Study/Study of Latinos (HCHS/SOL)
CONCLUSIONS: Although adherence to healthy eating patterns varies by Hispanic/Latino backgrounds and generations, greater adherence to these eating patterns is associated with lower risk of CVD across diverse US Hispanics/Latinos.PMID:36041183 | DOI:10.1093/ajcn/nqac199
Source: The American Journal of Clinical Nutrition - August 30, 2022 Category: Nutrition Authors: Yi-Yun Chen Guo-Chong Chen Nathaniel Abittan Jiaqian Xing Yasmin Mossavar-Rahmani Daniela Sotres-Alvarez Josiemer Mattei Martha Daviglus Carmen R Isasi Frank B Hu Robert Kaplan Qibin Qi Source Type: research
Is dietary choline intake related to dementia and Alzheimer's disease risk: results from the Framingham Heart Study
CONCLUSION: Low choline intake was associated with increased risk of incident dementia or AD.PMID:35918258 | DOI:10.1093/ajcn/nqac193
Source: The American Journal of Clinical Nutrition - August 2, 2022 Category: Nutrition Authors: Jing Yuan Xue Liu Chunyu Liu Alvin F A Ang Joseph Massaro Sherral A Devine Sanford H Auerbach Jan Krzysztof Blusztajn Rhoda Au Paul F Jacques Source Type: research
Calcium and magnesium in drinking water and risk of myocardial infarction and stroke - a population-based cohort study
CONCLUSION: Drinking water with a high concentration of calcium and magnesium, particularly magnesium, may lower the risk of stroke in postmenopausal women.PMID:35816459 | DOI:10.1093/ajcn/nqac186
Source: The American Journal of Clinical Nutrition - July 11, 2022 Category: Nutrition Authors: Emilie Helte Melle S äve-Söderbergh Susanna C Larsson Agneta Åkesson Source Type: research
