Filtered By:
Source: The American Journal of Clinical Nutrition
This page shows you your search results in order of relevance. This is page number 5.
Order by Relevance | Date
Total 146 results found since Jan 2013.
Consumption of whole grains and refined grains and associated risk of cardiovascular disease events and all-cause mortality: a systematic review and dose-response meta-analysis of prospective cohort studies
CONCLUSIONS: Consuming whole grains, rather than refined grains, can assist in preventing CHD, CVD, and all-cause mortality. Relationships between consumption of refined grains and health outcomes should be interpreted cautiously because of the low quality of meta-evidence.PMID:36789934 | DOI:10.1016/j.ajcnut.2022.10.010
Source: The American Journal of Clinical Nutrition - February 15, 2023 Category: Nutrition Authors: Huifang Hu Yang Zhao Yifei Feng Xingjin Yang Yang Li Yuying Wu Lijun Yuan Jinli Zhang Tianze Li Hao Huang Xi Li Ming Zhang Liang Sun Dongsheng Hu Source Type: research
Egg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysis.
CONCLUSION: This meta-analysis suggests that egg consumption is not associated with the risk of CVD and cardiac mortality in the general population. However, egg consumption may be associated with an increased incidence of type 2 diabetes among the general population and CVD comorbidity among diabetic patients.
PMID: 23676423 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - May 15, 2013 Category: Nutrition Authors: Shin JY, Xun P, Nakamura Y, He K Tags: Am J Clin Nutr Source Type: research
Dietary cholesterol and cardiovascular disease: a systematic review and meta-analysis.
CONCLUSION: Reviewed studies were heterogeneous and lacked the methodologic rigor to draw any conclusions regarding the effects of dietary cholesterol on CVD risk. Carefully adjusted and well-conducted cohort studies would be useful to identify the relative effects of dietary cholesterol on CVD risk.
PMID: 26109578 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - June 24, 2015 Category: Nutrition Authors: Berger S, Raman G, Vishwanathan R, Jacques PF, Johnson EJ Tags: Am J Clin Nutr Source Type: research
WHO guidelines for a healthy diet and mortality from cardiovascular disease in European and American elderly: the CHANCES project.
CONCLUSION: Overall, greater adherence to the WHO dietary guidelines was not significantly associated with CVD mortality, but the results varied across regions. Clear inverse associations were observed in elderly populations in southern Europe and the United States.
PMID: 26354545 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - September 9, 2015 Category: Nutrition Authors: Jankovic N, Geelen A, Streppel MT, de Groot LC, Kiefte-de Jong JC, Orfanos P, Bamia C, Trichopoulou A, Boffetta P, Bobak M, Pikhart H, Kee F, O'Doherty MG, Buckland G, Woodside J, Franco OH, Ikram MA, Struijk EA, Pajak A, Malyutina S, Kubinova R, Wennberg Tags: Am J Clin Nutr Source Type: research
Plasma acylcarnitines and risk of cardiovascular disease: effect of Mediterranean diet interventions.
CONCLUSIONS: Our data support the conclusion that metabolite profiles characterized by elevated concentrations of acylcarnitines are independently associated with risks of total CVD and stroke alone in participants at high risk of CVD. MedDiet interventions may mitigate the adverse associations shown between higher concentrations of acylcarnitines and CVD. This trial was registered atwww.controlled-trials.comasISRCTN35739639.
PMID: 27099249 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - April 19, 2016 Category: Nutrition Authors: Guasch-Ferré M, Zheng Y, Ruiz-Canela M, Hruby A, Martínez-González MA, Clish CB, Corella D, Estruch R, Ros E, Fitó M, Dennis C, Morales-Gil IM, Arós F, Fiol M, Lapetra J, Serra-Majem L, Hu FB, Salas-Salvadó J Tags: Am J Clin Nutr Source Type: research
Zinc carnosine works with bovine colostrum in truncating heavy exercise-induced increase in gut permeability in healthy volunteers.
CONCLUSION: ZnC, taken alone or with colostrum, increased epithelial resistance and the TJ structure and may have value for athletes and in the prevention of heat stroke in military personnel. This trial was registered at www.isrctn.com as ISRCTN51159138.
PMID: 27357095 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - June 28, 2016 Category: Nutrition Authors: Davison G, Marchbank T, March DS, Thatcher R, Playford RJ Tags: Am J Clin Nutr Source Type: research
Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults.
CONCLUSIONS: The replacement of animal fats, including dairy fat, with vegetable sources of fats and PUFAs may reduce risk of CVD. Whether the food matrix may modify the effect of dairy fat on health outcomes warrants further investigation.
PMID: 27557656 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - August 23, 2016 Category: Nutrition Authors: Chen M, Li Y, Sun Q, Pan A, Manson JE, Rexrode KM, Willett WC, Rimm EB, Hu FB Tags: Am J Clin Nutr Source Type: research
Potato consumption and risk of cardiovascular disease: 2 prospective cohort studies.
CONCLUSION: Potato consumption was not associated with the risk of CVD in this population. The Swedish Mammography Cohort and the Cohort of Swedish Men are registered at clinicaltrials.gov as NCT01127698 and NCT01127711, respectively.
PMID: 27680993 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - September 27, 2016 Category: Nutrition Authors: Larsson SC, Wolk A Tags: Am J Clin Nutr Source Type: research
Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults.
CONCLUSIONS: The replacement of animal fats, including dairy fat, with vegetable sources of fats and PUFAs may reduce risk of CVD. Whether the food matrix may modify the effect of dairy fat on health outcomes warrants further investigation.
PMID: 27557656 [PubMed - in process]
Source: The American Journal of Clinical Nutrition - October 31, 2016 Category: Nutrition Authors: Chen M, Li Y, Sun Q, Pan A, Manson JE, Rexrode KM, Willett WC, Rimm EB, Hu FB Tags: Am J Clin Nutr Source Type: research
Low-fat dietary pattern and cardiovascular disease: results from the Women's Health Initiative randomized controlled trial.
Conclusions: CVD risk in postmenopausal women appears to be sensitive to a change to a low-fat dietary pattern and, among healthy women, includes both CHD benefit and stroke risk. This trial was registered at clinicaltrials.gov as NCT00000611.
PMID: 28515068 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - May 17, 2017 Category: Nutrition Authors: Prentice RL, Aragaki AK, Van Horn L, Thomson CA, Beresford SA, Robinson J, Snetselaar L, Anderson GL, Manson JE, Allison MA, Rossouw JE, Howard BV Tags: Am J Clin Nutr Source Type: research
Red meat consumption and risk of cardiovascular diseases-is increased iron load a possible link?
Conclusion: Increased ferritin concentrations may be a marker of an overall unfavorable risk factor profile rather than a mediator of greater CVD risk due to meat consumption.
PMID: 29381787 [PubMed - in process]
Source: The American Journal of Clinical Nutrition - January 1, 2018 Category: Nutrition Authors: Quintana Pacheco DA, Sookthai D, Wittenbecher C, Graf ME, Schübel R, Johnson T, Katzke V, Jakszyn P, Kaaks R, Kühn T Tags: Am J Clin Nutr Source Type: research
Genetic susceptibility, plant-based dietary patterns, and risk of cardiovascular disease.
CONCLUSION: Adherence to healthy plant-based diets may be associated with a decreased incidence of CVD in the entire population, suggesting that plant-based dietary patterns may modify the risk of CVD, regardless of genetic susceptibility.
PMID: 32401300 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - May 12, 2020 Category: Nutrition Authors: Heianza Y, Zhou T, Sun D, Hu FB, Manson JE, Qi L Tags: Am J Clin Nutr Source Type: research
Association of nut intake with risk factors, cardiovascular disease, and mortality in 16 countries from 5 continents: analysis from the Prospective Urban and Rural Epidemiology (PURE) study.
CONCLUSIONS: Higher nut intake was associated with lower mortality risk from both cardiovascular and noncardiovascular causes in low-, middle-, and high-income countries.
PMID: 32433740 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - May 19, 2020 Category: Nutrition Authors: de Souza RJ, Dehghan M, Mente A, Bangdiwala SI, Ahmed SH, Alhabib KF, Altuntas Y, Basiak-Rasała A, Dagenais GR, Diaz R, Amma LI, Kelishadi R, Khatib R, Lear SA, Lopez-Jaramillo P, Mohan V, Poirier P, Rangarajan S, Rosengren A, Ismail R, Swaminathan S, We Tags: Am J Clin Nutr Source Type: research
A prospective study of waist circumference trajectories and incident cardiovascular disease in China: the Kailuan Cohort Study.
CONCLUSIONS: WC trajectory patterns were associated with altered risk of CVD among Chinese adults, even among people without BMI-defined obesity. When stratifying by age, the association was observed to be higher in younger adults.
PMID: 33330917 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - December 17, 2020 Category: Nutrition Authors: Wang L, Lee Y, Wu Y, Zhang X, Jin C, Huang Z, Wang Y, Wang Z, Kris-Etherton P, Wu S, Gao X Tags: Am J Clin Nutr Source Type: research
