Genetic susceptibility, plant-based dietary patterns, and risk of cardiovascular disease.
CONCLUSION: Adherence to healthy plant-based diets may be associated with a decreased incidence of CVD in the entire population, suggesting that plant-based dietary patterns may modify the risk of CVD, regardless of genetic susceptibility.
PMID: 32401300 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - Category: Nutrition Authors: Heianza Y, Zhou T, Sun D, Hu FB, Manson JE, Qi L Tags: Am J Clin Nutr Source Type: research
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