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Condition: Hypertension
Nutrition: Potassium
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Total 117 results found since Jan 2013.
Analysis of the clinical features and risk factors of kidney injury in patients with chronic heart failure-a retrospective cohort study
CONCLUSIONS: Kidney injury occurred in more than half of the patients with CHF during hospitalization. The independent risk factors for kidney injury in the CHF patients included sex (male), hypertension, and stroke. Kidney injury was positively correlated with age and serum potassium, and negatively correlated with serum albumin, hemoglobin concentration, LVEF, and ARB application.PMID:37559657 | PMC:PMC10407521 | DOI:10.21037/jtd-23-1016
Source: Journal of Thoracic Disease - August 10, 2023 Category: Respiratory Medicine Authors: Xiaoran Shen Hongliang Guo Guglielmo Mantica Hui Yuan Source Type: research
The Imbalance of Sodium and Potassium Intake: Implications for Dietetic Practice
Currently, ∼90% of Americans consume excess sodium and virtually everyone consumes inadequate potassium. Randomized control trials and epidemiologic studies have demonstrated that higher sodium intake and lower potassium intake are modifiable risk factors for elevated blood pressure and hypertension, in addition to excess body weight, nonadherence to a Dietary Approaches to Stop Hypertension (DASH) eating plan, lack of physical activity, and excess alcohol consumption. Nonmodifiable risk factors include age and family history. High blood pressure is a leading risk factor for heart disease and stroke, which are both leadi...
Source: Journal of the American Dietetic Association - April 17, 2014 Category: Nutrition Authors: Jessica Lee Levings, Janelle Peralez Gunn Tags: Topics of Professional Interest Source Type: research
Sodium and potassium urinary excretion and dietary intake: a cross-sectional analysis in adolescents.
CONCLUSIONS: Adolescents had a high-sodium and low-potassium diet, well above the WHO recommendations. Health promotion interventions are needed in order to decrease sodium and increase potassium intake.
PMID: 27072344 [PubMed]
Source: Food and Nutrition Research - April 15, 2016 Category: Nutrition Authors: Gonçalves C, Abreu S, Padrão P, Pinho O, Graça P, Breda J, Santos R, Moreira P Tags: Food Nutr Res Source Type: research
Supplement warning: Overdosing on this to lower high blood pressure could be deadly
SUPPLEMENTS popularly used include vitamin C, vitamin D3 and omega-3 - and potassium may also be taken to ward off high blood pressure, heart disease, stroke, arthritis, cancer, digestive disorders, and infertility. However, too much of the mineral could be deadly.
Source: Daily Express - Health - August 1, 2017 Category: Consumer Health News Source Type: news
Revised Reference Values for Potassium Intake
Conclusions: The consumption of potassium-rich foods should be generally increased. Supplemental intake beyond the estimated values has no health benefit and is therefore not recommended.Ann Nutr Metab 2017;71:118-124
Source: Annals of Nutrition and Metabolism - August 11, 2017 Category: Nutrition Source Type: research
Comparisons of cardiometabolic biomarkers, lifestyle behaviors, and dietary sodium and potassium intake in a representative sample of Korean adults with and without cardio-cerebrovascular diseases
Conclusion The cardiometabolic condition varied, with hypertensives having a higher prevalence for obesity, high blood pressure, and cholesterol; poorer adherence to the behavioral recommendations was also noted in cardio-cerebrovascular diseases. Such variations in cardiovascular risks would provide implications for addressing vulnerability across groups.
Source: Asian Nursing Research - August 17, 2017 Category: Nursing Source Type: research
Nutrient intake and urinary incontinence in Korean women: A propensity score ‐matched analysis from the Korea National Health and Nutrition Examination Survey data
ConclusionHigh carbohydrate intake seems to be significantly related to female urinary incontinence in the Korean population.
Source: International Journal of Urology - August 28, 2017 Category: Urology & Nephrology Authors: Jun Ho Lee, Hyo Serk Lee Tags: Original Article Source Type: research
How too little potassium may contribute to cardiovascular disease
In mouse studies, scientists found a mechanism that may explain why low levels of potassium in the diet have been linked to high blood pressure, heart disease, and stroke in people.
Source: NIH Research Matters from the National Institutes of Health (NIH) - October 24, 2017 Category: Consumer Health News Source Type: news
