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Nutrition: Potassium

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Total 378 results found since Jan 2013.

Potassium
Adv Food Nutr Res. 2021;96:89-121. doi: 10.1016/bs.afnr.2021.02.013. Epub 2021 May 24.ABSTRACTPotassium is an essential nutrient that performs a vital role in cellular functions including maintaining fluid balance and osmolality of cells. Potassium balance is maintained by the kidney and the majority of ingested potassium is excreted in the urine. There is strong evidence of a negative association between dietary potassium and blood pressure, and some evidence (much of it indirect) of negative associations between dietary potassium and cardiovascular disease (particularly stroke and coronary heart disease) and kidney disea...
Source: Advances in Food and Nutrition Research - June 11, 2021 Category: Nutrition Authors: Rachael Mira McLean Nan Xin Wang Source Type: research

Stopping mineralocorticoid receptor antagonists after hyperkalemia: trial emulation in data from routine care
ConclusionsStopping MRA after an episode of hyperkalemia was associated with reduced risk for recurrent hyperkalemia, but higher risk of death or cardiovascular events. Recurrent hyperkalemia was common in either strategy.
Source: European Journal of Heart Failure - July 1, 2021 Category: Cardiology Authors: Marco Trevisan, Biostat Edouard L. Fu, Yang Xu, Gianluigi Savarese, Friedo W Dekker, Lars H Lund, Catherine M Clase, Arvid Sj ölander Biostat, Juan Jesus Carrero Tags: Research Article Source Type: research

Potassium
Adv Food Nutr Res. 2021;96:89-121. doi: 10.1016/bs.afnr.2021.02.013. Epub 2021 May 24.ABSTRACTPotassium is an essential nutrient that performs a vital role in cellular functions including maintaining fluid balance and osmolality of cells. Potassium balance is maintained by the kidney and the majority of ingested potassium is excreted in the urine. There is strong evidence of a negative association between dietary potassium and blood pressure, and some evidence (much of it indirect) of negative associations between dietary potassium and cardiovascular disease (particularly stroke and coronary heart disease) and kidney disea...
Source: Advances in Food and Nutrition Research - June 11, 2021 Category: Nutrition Authors: Rachael Mira McLean Nan Xin Wang Source Type: research