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Specialty: Nutrition
Condition: Diabetes Mellitus
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Total 112 results found since Jan 2013.
Association between Preexisting Sarcopenia and Stroke in Patients with Type 2 Diabetes Mellitus
ConclusionPreexisting sarcopenia increased the risk of stroke in patients with type 2 diabetes mellitus.
Source: The Journal of Nutrition, Health and Aging - September 14, 2022 Category: Nutrition Source Type: research
Impact of early nutritional support and presence of diabetes mellitus in patients with acute stroke.
CONCLUSIONS: the late start of nutritional support was related to worse clinical prognosis. DM is a marker of poor prognosis in patients with stroke.
PMID: 32090584 [PubMed - as supplied by publisher]
Source: Nutricion Hospitalaria - February 23, 2020 Category: Nutrition Authors: Mora Mendoza A, Pereyra-García Castro F, Oliva García JG, Suárez Llanos JP, Medina Rodriguez A, Caracena Castellanos N, García Nuñez MA, Palacio Abizanda JE Tags: Nutr Hosp Source Type: research
Association of Apolipoprotein E Gene Polymorphism with Lipid Profile and Ischemic Stroke Risk in Type 2 Diabetes Mellitus Patients
CONCLUSIONS: ApoE ε2 and ε4 carriers were associated with lower levels of HDL-C. No association was identified between ApoE gene polymorphism and IS in T2DM patients.PMID:33833872 | PMC:PMC8018876 | DOI:10.1155/2021/5527736
Source: Journal of Nutrition and Metabolism - April 9, 2021 Category: Nutrition Authors: Ni Putu Tesi Maratni Made Ratna Saraswati Ni Nyoman Ayu Dewi I Wayan Putu Sutirta Yasa I Putu Eka Widyadharma Ida Bagus Kusuma Putra Ketut Suastika Source Type: research
A Post Hoc Analysis of Saxagliptin Efficacy and Safety in Patients With Type 2 Diabetes Stratified by UKPDS 10-Year Cardiovascular Risk Score
Conclusion Saxagliptin was well tolerated and improved glycemic control in patients with T2DM regardless of their CHD and stroke UKPDS risk score.
Source: Nutrition, Metabolism and Cardiovascular Diseases - December 1, 2015 Category: Nutrition Source Type: research
Fish consumption is associated with a decreased risk of death among adults with diabetes: 18- year follow-up of a national cohort
Conclusions A high consumption of fish was associated with a low risk of dying from CVD, especially, stroke, among adults with diabetes. Graphical abstract
Source: Nutrition, Metabolism and Cardiovascular Diseases - May 31, 2018 Category: Nutrition Source Type: research
Fish consumption is associated with a decreased risk of death among adults with diabetes: 18-year follow-up of a national cohort
ConclusionsA high consumption of fish was associated with a low risk of death due to CVDs, especially stroke, among adults with diabetes.
Source: Nutrition, Metabolism and Cardiovascular Diseases - July 15, 2018 Category: Nutrition Source Type: research
Efficacy and safety of glucagon-like peptide-1 agonists on macrovascular and microvascular events in type 2 diabetes mellitus: a metanalysis
Conclusions Treatment with GLP-1 agonists in DM patients is associated with a significant reduction of all cause and CV mortality.
Source: Nutrition, Metabolism and Cardiovascular Diseases - September 28, 2017 Category: Nutrition Source Type: research
Association between long-term exposure of ambient air pollutants and cardiometabolic diseases: A 2012 Korean Community Health Survey
ConclusionLong-term exposure to PM10, NO2, CO, SO2, and O3 may be a risk factor of cardiometabolic disease in Korean adults.
Source: Nutrition, Metabolism and Cardiovascular Diseases - October 5, 2018 Category: Nutrition Source Type: research
Different associations between HDL cholesterol and cardiovascular diseases in people with diabetes mellitus and people without diabetes mellitus: a prospective community-based study
CONCLUSIONS: High HDL-cholesterol concentrations were paradoxically associated with high risk of composite CVD outcomes in individuals with or without DM. However, low HDL-cholesterol concentrations failed to predict future CVD risk in individuals with DM.PMID:34019626 | DOI:10.1093/ajcn/nqab163
Source: The American Journal of Clinical Nutrition - May 21, 2021 Category: Nutrition Authors: Zhijun Wu Zhe Huang Alice H Lichtenstein Cheng Jin Shuohua Chen Shouling Wu Xiang Gao Source Type: research
