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Supplementation of Heat-Treated < em > Lactiplantibacillus plantarum < /em > nF1 Changes the Production of Short-Chain Fatty Acids in Healthy Infants
CONCLUSIONS: Supplementation of HLp-nF1 has a positive effect on SCFA production and could be a potentially useful and straightforward method to manipulate SCFA formation.PMID:38623309 | PMC:PMC11018375 | DOI:10.1155/2024/5558566 (Source: Journal of Nutrition and Metabolism)
Source: Journal of Nutrition and Metabolism - April 16, 2024 Category: Nutrition Authors: Yoowon Kwon Kee Hyun Cho Sangbae Ma Hyelyun Ko Geun-Hye Hong So-Young Lee Kun-Young Park Jin A Chung Su Jin Jeong Source Type: research

The Effects of an Eight-Week Swimming Program on Body Composition and Assessment of Dietary Intake in Post-COVID-19 Patients
J Nutr Metab. 2024 Mar 27;2024:3037784. doi: 10.1155/2024/3037784. eCollection 2024.ABSTRACTCOVID-19 infection and its consequences (long-term COVID-19 syndrome) have implications for weight loss, body composition, and diet quality. In the context of the "PostCovSwim" project, which is part of a broader international study, the impact of an eight-week swimming program on post-COVID-19 patients' nutritional status (i.e., body composition and dietary intake) was evaluated. Body composition and dietary intake were assessed by medically approved and calibrated bioelectrical impedance (Tanita 780 S MA) and food frequency questi...
Source: Journal of Nutrition and Metabolism - April 4, 2024 Category: Nutrition Authors: Bostjan Jak še Barbara Gili ć Marko Đurović Dorica Šajber Source Type: research

Associations between Zinc Deficiency, Taste Changes, and Salivary Flow Rates following Gastric Bypass and Sleeve Gastrectomy Surgeries
CONCLUSION: Taste change is more prevalent following MGB compared with SG, especially at 6 months postoperation which parallel with changes in zinc levels. More than half of all patients who had undergone bariatric surgery (BS) had low to very low salivary flow rates during the follow-up. This study suggests an association between low zinc levels and reduced salivary flow with hypogeusia following BS.PMID:38550298 | PMC:PMC10977327 | DOI:10.1155/2024/1197571 (Source: Journal of Nutrition and Metabolism)
Source: Journal of Nutrition and Metabolism - March 29, 2024 Category: Nutrition Authors: Boshra Mozaffar Hayat Mozaffar Mohammed Alkharaiji Aly Elbahrawy Iskandar Idris Source Type: research