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Prevalence of functional gastrointestinal disorders in children with celiac disease on different types of gluten-free diets
CONCLUSION: Our results showed that CD children on a GFD have gastrointestinal symptoms with an elevated prevalence of FGIDs. Our study suggests that developing FGIDs may be linked to caloric intake and percentage of food fat, but it does not change between a GFD with processed foods or a GFD with natural products. However, long-term monitoring is required to evaluate a correlation between FGIDs and various types of GFDs.PMID:36569268 | PMC:PMC9782836 | DOI:10.3748/wjg.v28.i46.6589
Source: World Journal of Gastroenterology - December 26, 2022 Category: Gastroenterology Authors: Francesca Fiori Nastro Maria Rosaria Serra Sabrina Cenni Daniela Pacella Massimo Martinelli Erasmo Miele Annamaria Staiano Carlo Tolone Renata Auricchio Caterina Strisciuglio Source Type: research

Molecules, Vol. 28, Pages 210: Neurotransmitters Regulation and Food Intake: The Role of Dietary Sources in Neurotransmission
Geir Bjørklund Neurotransmitters (NTs) are biologically active chemicals, which mediate the electrochemical transmission between neurons. NTs control numerous organic functions particularly crucial for life, including movement, emotional responses, and the physical ability to feel pleasure and pain. These molecules are synthesized from simple, very common precursors. Many types of NTs have both excitatory and inhibitory effects. Neurotransmitters’ imbalance can cause many diseases and disorders, such as Parkinson’s disease, depression, insomnia, increased anxiety, memory loss, etc. Natural ...
Source: Molecules - December 26, 2022 Category: Chemistry Authors: Amin Gasmi Aniqa Nasreen Alain Menzel Asma Gasmi Benahmed Lyudmila Pivina S àdaf Noor Massimiliano Peana Salvatore Chirumbolo Geir Bj ørklund Tags: Review Source Type: research