Filtered By:
Nutrition: Meat
This page shows you your search results in order of date.
Order by Relevance | Date
Total 49 results found since Jan 2013.
Large-scale Genomic and Transcriptomic Analyses Elucidate the Genetic Basis of High Meat Yield in Chickens
CONCLUSION: Our study provides a comprehensive atlas comprising the typical genomic variants and transcriptional characteristics for muscle development and suggests a new regulatory target (SOX6-MYH1s axis) for breast muscle yield and myopathy, which could aid in the development of genome-scale selective breeding aimed at high meat yield in broiler chickens.PMID:36871617 | DOI:10.1016/j.jare.2023.02.016
Source: Adv Data - March 5, 2023 Category: Epidemiology Authors: Xiaodong Tan Ranran Liu Di Zhao Zhengxiao He Wei Li Maiqing Zheng Qinghe Li Qiao Wang Dawei Liu Furong Feng Dan Zhu Guiping Zhao Jie Wen Source Type: research
Potential Role of Endoplasmic Reticulum Stress in Broiler Woody Breast Myopathy
Am J Physiol Cell Physiol. 2023 Jan 30. doi: 10.1152/ajpcell.00275.2022. Online ahead of print.ABSTRACTAlthough broiler (meat-type) chickens are one of the most efficient protein sources that supports the livelihoods and food security of billions of people worldwide, they are facing several challenges. Due to its unknown etiology and heavy economic impact, woody breast (WB) myopathy is one of the most challenging problems facing the poultry industry, and for which there is no effective solution. Here, using a primary chicken myotube culture model, we show that hypoxia and endoplasmic reticulum (ER) stress are an integral c...
Source: Am J Physiol Cell Ph... - January 30, 2023 Category: Cytology Authors: Elizabeth S Greene Clay Maynard Garrett Mullenix Mike Bedford Sami Dridi Source Type: research
Integrated metabolomics and lipidomics evaluate the alterations of flavor precursors in chicken breast muscle with white striping symptom
White striping (WS) is the most common myopathy in the broiler chicken industry. To reveal flavor changes of WS meat objectively, flavor precursors of WS breast muscle were evaluated systematically with integrated metabolomics and lipidomics. The results showed that WS could be distinguished from normal controls by E-nose, and four volatile compounds (o-xylene, benzene, 1,3-dimethyl, 2-heptanone and 6-methyl and Acetic acid and ethyl ester) were detected as decreased compounds by gas chromatography-mass spectrometry. Lipidomic analysis showed that WS breast fillets featured increased neutral lipid (83.8%) and decreased pho...
Source: Frontiers in Physiology - January 18, 2023 Category: Physiology Source Type: research
Factors Affecting Breast Myopathies in Broiler Chickens and Quality of Defective Meat: A Meta-Analysis
In conclusion, our analysis identified breast development as a potential risk factor for WS, while a high growth was the risk factor for WB and SM. A different probability of having WB or SM in females and male was found.
Source: Frontiers in Physiology - July 1, 2022 Category: Physiology Source Type: research
